MONIN Creme de Violette (Violet) Liqueur 70cl Bottle

Product Information

The Aviation requires yet another special ingredient you might not already have: maraschino liqueur. And no, it’s not the liquid from a jar of maraschino cherries! Maraschino liqueur is a clear, cherry flavored liqueur. The flavor is mainly dry but lightly sweet, with hints of sour cherry and almond. There are several brands of maraschino liqueur: a popular one is Luxardo (which is what we found at our local liquor store). The aftertaste and finish are very gentle and floral with a delicate sweetness. It's not too heavy or oily and leaves a pleasant violet note on the palate. Overall Butterfly pea flowers give the gin it’s characteristic color, which transforms from indigo to purple or pink when acids like citrus are mixed with it. The basic recipe of every Crème de Violette liqueur is quite similar. Violet flowers, petals, and buds are steeped in a spirit base like brandy or any other neutral spirit. Added sugar lends the liqueurs its sweet taste and an ideal texture. The exact recipes vary from product to product.

The Aviation Recipe | VinePair

At the end of the day, it should be about what you like,” says Lafranconi. “Some people like their Aviation sweeter, some like it more sour, others more aromatic — it's all about experimenting.” For those looking to go full throttle with the crème de violette — up to ½ or ¾ ounce — introducing simple syrup also helps. “I've found that even Rothman & Winter crème de violette is not as complex as I want it to be,” says Boston-based bar consultant Ezra Star. “So I tend to up the quantity of the violette and add a bar spoon of simple syrup just to round it out really well.” The famous Rothman & Winter Crème de Violette by Haus Alpine uses a base of Weinbrand (a Brandy distilled from grapes) and is flavored with Queen Charlotte and March violets growing in the Alps. After careful maceration of these native wildflowers, the liqueur is sweetened with cane sugar. This sweetener adds enough flavor to the liqueur that no additional flavorings from vanilla or fruits are needed. Tasting Notes Nose Winter's Blush— Light rum, Crème de Violette, Herbal liqueur, Lemon juice, Simple syrup, Orange peel

Creative Cocktails With Creme De Violette

Here I’ve used just a quarter of an ounce of violet liqueur. This is just enough to enjoy its intense floral flavor and to add some of its inky blue-purple color to the drink. Crème de Violette is a violet flavored crème liqueur. Crème liqueurs (not to be confused with cream liqueurs, made from a base spirit, flavorings, and cream) are so named due to their high levels of sugar, which provide a texture like cream. There are many flavors of crème liqueurs, but all of them are syrupy in texture and around 30 proof. After crème de violette had been all but unavailable in the United States for decades, in mid-2007 Haus Alpenz began importing the Rothman & Winter Crème de Violette, which is made from Queen Charlotte and March violet flowers from the Alps. [1] Since then, other brands of crème de violette have arrived on the US market, e.g., The Bitter Truth from Europe. The gin choice makes a big difference,” says David Yee, assistant manager at Columbus, Ohio’s Oddfellows Liquor Bar. From juniper-heavy London Dry to light and floral New Western, all styles are welcome in this drink, but the amount being added should be adjusted accordingly.

Crème de violette - Wikipedia

If a drizzle of violet syrup on your cake isn’t quite enough for you, why not add a bit into the cake batter too? Whether using a box mix or your grandma’s tried and true cake recipe, add in one to two tablespoons of crème de violette to lend a hint of color and flavor. Of course, adjustments to quantity may need to be made. But once you’ve found the correct ration, it may prove more satisfying for your sweet tooth than a roll of Choward’s Violet Mints. Try with Rothman & Winter Crème de Violette. Try Your Hand at Violet TrufflesNever float the violette. That's like, the worst way to serve this drink,” says Yee. He adds that crème de violette “is not a liqueur you want to serve warm.” Violet Gin & Tonic: add 1/4 ounce (or even as little as a bar spoon) to 2 ounces of floral gin and 4-6 ounces of a premium tonic water such as Fever-Tree. I also like to add a squeeze of fresh lemon or lime juice.

Aviation cocktail recipe | BBC Good Food Aviation cocktail recipe | BBC Good Food

Winter Is Coming— Aquavit, Amaro Montenegro, Lemon juice, Grapefruit juice, Simple syrup, Club soda, Crème de Violette If you have a peach liqueur on hand, use that. If you have some fresh, beautiful peaches, make my peach oleo saccharum-style syrup instead! Add all of your delicious liquid ingredients to the shaker and cover tightly with the lid. Step 3: Shake it up This easy peach syrup requires no cooking and just a little patience. Toss some chopped peaches with sugar and let them sit until they become syrupy. Add a little water and voila. Get the Easy Fresh Peach Syrup recipe. Recently, we watched the “How it’s Made” program on TV and they were showing how gin is produced. The main ingredient is juniper berry which has tart, floral, and unusual flavors. Each gin brand has its own proprietary formula for how they want to accentuate the characteristic flavor of their gin. The result is a delicate balance that allows the flavors and aromas to intermingle in perfect harmony.The aroma of the liqueur is distinctly floral, subtle, and inviting. The sweet violet fragrance and earthy aromas leave a lasting impression. Palate The first step in learning how to drink Creme de Violette is understanding the balance of flavors. When mixed with other liquors or juices, this liqueur can be quite strong but it also has hints of subtlety that must be appreciated as well. To enjoy its full flavor profile, start by sipping it neat or over ice for the perfect balance between sweetness and herbal notes. I would not recommend using a cheap brand such as Drillaud. Cheap, artificial floral flavors will only make your drink taste cheap and artificial. Opt for a premium brand when selecting an floral (think rose or elderflower, too) liqueur or syrup. Peach syrup or liqueur Bartenders agree the four-ingredient recipe should be taken as a guideline rather than scripture. This is, admittedly, daunting for inexperienced home bartenders — and a tried and tested template is, of course, a great place to start. But don’t be afraid to tinker, bartenders say.

Beyond the Aviation: How to Use Violette Liqueur | Distiller

The Aviation is typically served inside a coupe or Martini glass, both of which provide visually striking presentation and shareability. When selecting glassware, though, there’s more to consider than how the drink looks. Crème de Violette is an easy-to-drink floral liqueur that isn't overly complex. The subtle floral flavors made it easy for me to enjoy it from the first sip. However, I can imagine that the perfume, flowery aroma, and flavor might not be everyone's cup of tea.The color of the liqueur is usually dark purple to dark blue. The shade depends on the brand and, ultimately, the ingredients of the specific liqueur.