Fay Foods Puff Puff Mix 650g

Product Information

You should believe them if you agree with their motto on Puff Puff: “Getting perfect round Puff Puffs is an art…we can cheat our way through it”. Ingredients Since some of our readers are not Nigerians, I thought it would be a good idea to explain what puff puffs are. Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist. But other options some are

Read also: Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff Some Things You Can Eat with Milk Puff-puffTo test if the oil is hot, scoop a bit of batter in the oil. If it rises after about 2-5 seconds it is ready. If the batter stays down for more than 30 seconds, the oil is not hot enough. To get round Puff Puff, scoop the batter into the oil using your hands and shaping the batter as it drops into the oil. This technique requires practice. Watch the video to see how to do it. Serving

They can be frozen for up to 3 months. You may thaw them and heat them in the oven on low heat for about 1 min just before serving. I like my puff puff the traditional way it’s made, basic with nothing extra in the ingredients (no pepper, no eggs or milk). But some people are just so bougie and want some extras in their puff puff, and that’s okay.Puff came out very nice ,, round and sweet. But the outside of the puff was crunchy and the puff had lots of oil what could cause these? I want the soft puff I’ve tried your recipe and it was so easy to follow and delicious. Thanks. However I have three questions;1) how did yours come out so round 2)will rising time be same when recipe is multipled? 3) can a mixer be used for large quantity? Authentic doughnuts are made with a yeasted dough, by foaming the fresh (or dry) yeast in warm, sweetish liquid (milk or water), then kneading a firm dough and letting it to rise. When it has doubled in size, the dough is cut for portions, rounded and gets a short rest, then shaped to its final form, and deep fried after a longer rise. Pour some oil in a deep pot and allow to heat up. The oil should be at least 3 inches deep. This is to give room for the puff puffs to swim in the oil. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C.