Lemon Zester Tool for Kitchen - Citrus Zester Tool with Channel Knife,Orange Zester Grater with Handle,Citrus Peeler for Cocktails

Product Information

Set out a shallow bowl to collect the zest as you grate. A mixing bowl with a wide opening will work best, but you can also use an ordinary serving bowl. Putting a bowl down will make the grating process more efficient and leave you with less of a mess to clean up when you're done. Zesting an orange with a knife is pretty simple. You just need to be careful. All you need to do is peel the outer part of the orange with a downward stroke of the knife. Make sure that you don’t peel too deep into the pith layer. Once you've removed a few orange peels, make sure that they’re pith-free. If there’s some pith still attached, even the tiniest bit, it’s best to trim it off with a paring knife. Once you have perfectly translucent orange peels, you can start chopping them as fine as you want. Orange Zest with a Knife How to Zest an Orange with a Peeler With the cleaned and dried orange in your dominant hand, drag it down the grater, pushing hard enough to retrieve the zest but not hard enough to peel the pith.

Orange and other citrus fruits have two layers of skin. The outermost orange layer is the orange zest and the white layer beneath it is the pith. Zest is the outermost part only, the colorful part. Whereas, the peel consists of both the colorful part and the white pith. People usually go with the zest instead of the peel to add fresh flavor to dishes. It’s sweet and bright. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products.A Microplane is much like a grater except that it shaves much finer than a grater. It is held with a handle on one end and a flat edge on the other end standing on the cutting board. On the other hand, orange peel has quite a strong and bitter taste. Many people might say that it’s unpleasant. That being said, orange peel is used in some dishes that require quite a long time to cook. This can help break down and mellow the bitterness of the peel. Think of marmalade or a South Indian Karnataka style curry. Can You Buy Orange Zest? The best way I feel to zest an orange or any citrus fruit for that matter is using a Microplane! This is a great kitchen gadget that makes zesting any citrus fruit easy! Slide the orange along the microplane with light pressure. Lightly press the orange against the microplane and scrape it from the handle toward the cutting board. Maintain enough pressure to remove the top layer of the rind. [6] X Research source

Continue zesting the orange in continuous strokes from top to bottom around the entirety of the fruit until only the pith is left behind. Cut the peel slices into strips with a paring knife. Line the slices up on your cutting board and run the blade of your paring knife over them lengthwise. Try to make each strip as thin as possible, but take your time and work carefully to avoid accidents. [9] X Research source If you don’t have a Microplane don’t worry! I am going to show you 2 other ways you can get a good orange zest. One uses a box grater and the other uses a vegetable peeler for when you are really in a bind. Transfer the dried zest to an airtight container and store it in a cool, dark place for up to 3 months. Zesters are exclusively used for citrus fruits to get long, thin strips of zest. They’re small with just a few round holes that you scrape along the fruit. A grater, on the other hand, is multipurpose. You can zest citrus with a grater, but you can’t necessarily shred veggies with a zester. Is orange zest necessary?

Avoid grating too forcefully. Doing so could cause the orange to get hung up on the grater, or cut too deeply down to the pith. The pith tends to have a bitter, unpleasant taste, so you want to avoid letting too much find its way into the dish you're preparing.

You want to make sure you run it under cool water rubbing it gently to get off any chemicals or bacteria that might be on the peel from the farm or transport.

Of all the additions to the Old Fashioned over the years, the orange peel has become the most welcome. However, it’s also best not to add an entire orange slide and muddle it in the glass. Instead, use only a portion of the peel, shaved off the fruit with as little pith as possible, as your garnish. Can you use Mandarin peel instead of orange peel? Always wash your oranges or any citrus fruit before you use it, even when you are not using the peel. With the orange in your dominant hand, drag it down the grater, pushing hard enough to retrieve the zest but not hard enough to peel the pith.