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This Don Julio tequila is made from Blue Weber agave that is planted further apart to ensure that it has room to grow, distilled in small batches, and then aged for 2.5 years in oak casks. On The Nose Tapatio has been crafting premium tequila since Don Felipe opened the La Alteña distillery in the tequila-producing Mecca of Jalisco, Mexico, in 1937. This is really good tequila - warming flavours of caramel and honey. Now, I like a tequila slammer as much as the next hombre, but I love the fresh thinking of serving it with tonic! It’s a game-changer. I also love how El Rayo teams up with local artists to give a real and authentic flavour of Mexico.
Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. Extra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Most distillers age their Extra Añejo tequila for nearer to 4 years. How we work Every brand is unique, that’s why we work with our partners to create tailored Sales SolutionsEL Rayo is the quality I needed to drink on its own or with a mixer and grapefruit. To be enjoyed by friend too, who did not drink Tequila before as said the quality is the key and EL Rayo hit this 💯 % As with most things in life, you get out what you put in, and El Rayo Reposado Tequila is proof of this as all their agave is planted and harvested by hand. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. I recommend Añejo and Extra Añejo as the best tequilas for sipping. Due to oak barrel ageing, they offer a symphony of earthy agave flavours with nuanced woody and fruity notes.
Named after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore. We are extremely happy with the service we received. There was a minor issue which was swiftly rectified by the friendly team. We're yet to try the Tequila so can only comment on the exceptional customer service.The brand’s Añejo tequila is aged for 18 months in old bourbon American oak barrels, where the tequila inherits its golden hue and fuller flavour profile. On The Nose Having had many different tequilas in the past i found the El Rayo tequila very smooth and a pleasure to drink SIERRA Milenario Extra Anejo Tequilais double-distilled and aged in French oak barrels for nearly four years to ensure the utmost richness, depth and complexity. On The Nose El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose Tequila Anejo is brought to life with mature Weber blue agave to ensure maximum flavour, then aged for 14 months in French oak barrels. On The Nose
In my opinion, Añejo (translates to “old/aged”) is where most sipping tequilas reside. Añejo tequila is aged in American or French oak barrels for 1 to 3 years.Blanco (translates as “white”) is also known as “silver” tequila. The Blanco variety of tequila is usually completely clear in colour and not aged in barrels. It is generally bottled straight after being distilled. The tequila is then matured in old whiskey casks for 7 months. This passion clearly impacts the flavour of this fine tequila. On The Nose The fermented agave juice is then distilled by either port or column stills to extract the alcohol. Finally, depending on the tequila type (see the next section), it is placed in oak barrels to age. Extra Añejo (translates to “extra old/aged”) is deep brown in colour and arguably the smoothest and flavoursome (and expensive!) tequila available. However, the sweet green agave taste of the original tequila is still the most prominent note. 4. Añejo
Our services We work closely with our Brand Partners to deliver clearly defined Sales and Marketing objectives Not only it comes in a beautifully designed bottle but it also tastes so good! Tried it with tonic as recommended and it was just delicious. Will buy more soon! I also love that it has a more authentic take on Mexico.Are the days of enjoying tequila shots with salt, limeand a group of friends numbered? I don’t think so. However, tequila has a more mature and refined side that deserves your attention. Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body. On The Nose
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