Berserker Desiccated Beef Liver 750mg 120 Capsules Un-defatted Meaning Full Absorption of Naturally Occurring Vitamins and Minerals Found in Beef Liver. Made in The UK.

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Fresh frozen liver from grass fed animals is best, higher nutrients content, no glyphosate (google Dr. Senef to learn how detrimental it is) and better for the world. I started one of my patients on liver therapy. This patient, a man in his forties, was critically ill and partially comatose. In spite of his condition, I was able to explain to him that liver might be distinctly useful to him. We found that if a patient were fed half a pound of liver per day, it would take about five days to show an increase in red blood count. Vital Proteins’ Beef Liver is also an excellent choice — albeit one that’s priced on the upper end of the spectrum. Vitamin A:Vitamin A is critical for vision, the immune system, and organ health. Vitamin A from a food source (such as desiccated liver) is associated with lowering cancer risk, slowing vision loss in AMD (age-related macular degeneration), and minimizing the severity of measles. Like iron overdose, vitamin A overdose is much more likely with synthetic vitamin A than with naturally-occurring vitamin A.

A single dose of a desiccated liver supplement contains more than 40 times the minimum required daily amount of vitamin B12. A 1975 article published in Prevention magazine described the experiment as follows: “After several weeks, the animals were placed one by one into a drum of cold water from which they could not climb out. They literally were forced to sink or swim. Rats in the first group swam for an average 13.3 minutes before giving up. The second group, which had the added fortifications of B vitamins, swam for an average of 13.4 minutes. Of the last group of rats, the ones receiving liver, three swam for 63, 83 and 87 minutes. The other nine rats in this group were still swimming vigorously at the end of two hours when the test was terminated. Something in the liver had prevented them from becoming exhausted. To this day scientists have not been able to pin a label on this anti-fatigue factor.” IS LIVER DANGEROUS? To support Brian’s comment — and Brian is extremely well acquainted with the benefits of raw liver, both on himself and on his customers — allow me to add my own experience.

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A great, high-cholesterol liver dish from an ancient Middle Eastern cookbook has been translated by Betty Cook. Note the inclusion of wonderful spices, not normally associated with liver. Mufarraka A single serving of one popular liver supplement can provide you with more than half of your daily required iron intake. Note that many of my customers take more than the prescribed number of liver capsules without any negative side effects. I usually supplement with 4,500 to 6,000 mg of desiccated beef liver and never experience any problems with vitamin A toxicity or other theoretical issues. CoQ10:Some of the benefits of CoQ10 include boosting energy, lowering high blood pressure and high cholesterol, supporting heart health, and strengthening the immune system.

Vitamin A plays a critical role in the conversion of cholesterol into sex hormones—estrogen, testosterone, progesterone, DHEA and many others. Without it, expect infertility, erectile dysfunction and endocrine problems, such as fibroid tumors and endometriosis." Sally Fallon (Nourishing Fats). Weston A. Price considered the fat-soluble vitamins, especially vitamin A, to be the catalyst on which all other biological processes depend. Price's research revealed that generous amounts of vitamin A ensure healthy reproduction and offspring with attractive wide faces, straight teeth and strong robust bodies. SUGGESTED SUPPLEMENTS (3)You don’t find recipes for liver in many modern cookbooks but scan the internet and you will find liver recipes from cuisines around the world. I would have thought the answer to this would have been easy to find but so far it’s proved to be impossible. Since our CoQ10 supplies decrease with age, eating liver and other organ meats is a great way to keep your levels up, helping decrease the effects of free radical damage and stress. Risks and Side Effects I recommend avoiding products that contain unwanted ingredients like fillers, flow agents, artificial colors and sweeteners, sugars, soy, wheat, gluten, dairy and anything else you don’t recognize. Servings Are you curious about whether liver is fattening, and if so, is the fat content something to worry about? It’s overall not very high in fat when compared to other animal products, such as beef, butter, dark meat poultry or full-fat dairy. One ounce of liver only has about two to three grams of fat, including a mix of different fatty acids depending on the specific type.