Musykrafties Chocolate Paint Sprayer Machine with Gun and 21oz Container

Product Information

This process has drastically shortened the process from a two day process to about seven hours turnaround and I am convinced that I can reduce it further. It's still not really "commercial" but a LOT better. I am about to do the same with dark and white chocolate too. I’ll send a quote for the Krebs LM45 food sprayer- and the suction extension tube in case you want to spray direct from a larger container. We provide with the local power requirements so Oz is fine. Hygienic: detach electrical & mechanical components, the rest can go in the dishwasher. Easy to clean.

Will that one tiny portion of (product decorated with paint store gun) kill the guest who consumed it? Adjustable Angle & Flow: Tailor your spraying experience with adjustable angle, flow rate, and speed settings. Diverse Spray Effects: Choose from three effects – vertical, level, and dot – for versatile and creative decorating. With a slight turn of the knob with the Kopykate Airmaster Airbrush Set, you can choose either low pressure for delicate work up to a large spray pattern. The built in air accumulator tank eliminates pulsation, so you won't get splutters all over your beautiful work. The kit includes an air brush, a compressor, a hose, and a wrench. For those who like to do spray decorations on cakes and delicate foods, this airbrush sprayer is a must have for pastry chefs.Apart from quality, the main issues with chinese mass produced electric paint guns is that the container and other plastic components are not food grade. This is why sometimes you get that plastic taste on croissants etc. I work with chocolate a lot and I also have an airbrush but Ive never used the two together… in fact I havent really used it a huge amount since my initial attempt when I found that the colour just never dried and ‘bled’ or smeared into everything I iced on top which kinda gave disappointing results. I managed to bluff my way out of it and have unsuccessfully experimented several times since but find I’m happier (and my bake area is less rainbow-ed) simply painting (or sponging) onto chocolate. Heat the cocoa butter/chocolate or cocoa butter/colouring mixture to 50°C before pouring it into the spray gun container. Otherwise it may set and clog up the spray gun. Pour the mixture into a piping bag and crystallise it by rolling the piping bag around on your worktop. The Krebs solutions look very interesting but I'm getting confused on the best model for a small shop, so my volume of spraying isn't that great. I use colored cocoa butter, colored compound and thinned down chocolate, all at different times. If I understand correctly the LM25 works best for thinner spraying materials used on light-weight and above pieces; the LM45 works better with heavier weight sprays (compound coatings and colored chocolate) but isn't really recommended for light-weight pieces (the pressure is too high); while the HotCHOC works best with 50 - 50 mixes and keeps the temperature for an hour.

To ensure the optimal performance and longevity of your Confectionery Painting Spray Gun, please follow these guidelines: Spray Away: Hold the spray gun at the recommended distance from the surface you're decorating. Gently press the trigger to start spraying. Experiment with different effects and techniques for stunning results. It's an expensive piece of kit but a recommended investment for your kitchen. 3. Krebs LM2 oilSPRAY Electric Spray Gun I would urgently like to know if the Krebs has a substantial air flow please? I am doing very light products (freeze dried fruit) and as they are so light I need as small an air plow as I can get.Remember, the instruction book provided with your Confectionery Painting Spray Gun contains essential information for proper usage, care, and maintenance. Following the manufacturer's guidelines ensures both optimal performance and your safety.

Heating Unit and Insulation Sleeve: Encases the nozzle to keep the chocolate fluid. Reduces risk of nozzle cloggingStorage: Store the spray gun in a cool, dry place, protected from dust and moisture. Keep it out of reach of children. In case you’re creating a chocolate and cocoa butter mixture: always choose chocolate with a three-drop fluidity. Cleaning Solution: Clean the parts using a mild cleaning solution recommended in the instruction manual. Avoid using abrasive materials that could damage the gun. The GOOD part is that I do have belief in the Krebs product not the least for the wonderful attitude and help from Sean from Krebs that pops up on this forum. He has good answers for chocolate spraying although I am still cautious of the air pressure. However the following seems to indicate that I won’t need to spray. Respect the chocolate/cocoa butter proportions: 60/40. It creates a very fluid mixture that passes through the spray gun nozzle with ease.