Chilli Powder - 100% Carolina Reaper 2 million shu 10g

Product Information

Also read: How To Cook With Different Ghost Pepper Products Beyond Culinary: Other Uses of Carolina Reaper Peppers At Magic Plant Farms, we specialize in growing, processing, and selling chili peppers and spices from different regions of the world. Although we offer a wide range of peppers and their products – flakes, powder, puree, mash, hot sauce, and more – Carolina Reaper is one of our favorites. This small, red, gnarled pepper with a scorpion-like tail can add complexity and depth to any dish you can think of. a b c "Hottest chilli pepper (2017)". Guinness World Records. Archived from the original on January 28, 2023 . Retrieved October 16, 2023.

Trinidad Moruga Scorpion: It’s a native to Trinidad and Tobago and was the previous record holder for the hottest chili pepper before the Carolina Reaper. It averages at around 1.2 million SHUs and has a sweet, fruity flavor with a searing heat that builds up over time. You can also fertilize the peppers every two weeks with a balanced fertilizer that is low in nitrogen and high in phosphorus and potassium. This will help promote flowering and fruiting without resulting in excessive foliage growth. Avoid overfertilizing or using high-nitrogen fertilizers since they can cause blossom end rot or reduce heat level. Stake, mulch, and prune

So what’s different about this chicken phall?

Just added this to Cream of Tomato soup. I used the flat handle of a teaspoon to do it. Why ? Because this stuff deserves its reputation for being hot stuff. Just one measure was good for 800 grams of soup. The usual off the shelf chilli powder doesn’t even come close this one. Use less water: The key to the best Carolina Reaper plant is to control its water intake. Carolina Reapers do not need too much water, so be careful not to overwater them. a b Smithers, Rebecca (July 16, 2016). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, 2021 . Retrieved November 23, 2021. The Carolina Reaper is currently recognized by the Guinness World Records as the world's hottest chilli pepper, with an average Scoville rating of over 1.5 million units. It has been known to reach up to a scorching 2.2 million Scoville units! This means that just a tiny amount of Carolina Reaper Powder can add an intense and mind-blowing heat to any dish.

With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “superhot” chili charts. What is the Carolina Reaper Chili Pepper? The Carolina Reaper is an extremely hot pepper, almost unnaturally hot. Some peppers exist that rival the heat of the Carolina Reaper, but none exist in nature. The Carolina Reaper is a hybrid of a La Soufiere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan, which are both extremely hot peppers themselves. These were combined to produce a flavorful pepper that was spicier than either of them. More About the Carolina Reaper a b David Floyd (2016). "101: Carolina Reaper (HP22B)". 101 Chillies to Try Before You Die. Octopus. ISBN 9781844038657.

Why would anyone want to eat a chicken phall this hot?

Carolina Reapers can be grown in containers or in the ground. If grown in a container a minimum size of 3 gallons is required, but 5 gallons is recommended. The larger the container, the larger the plant. 10 gallons seems to be the perfect size of portability and growing potential. Plant Size Carolina Reaper plants can grow up to four feet tall and six feet wide. They are large plants, so they will need large pots, sometimes up to 5-gallon pots. The pods look surprisingly lethal, almost as if to warn you about the pepper’s heat. It has a tail that is sharp and curved like a scorpion. Although some Carolina Reapers can have smooth pods much like Bell peppers, most are gnarled and bumpy.

Carolina Reaper Powder is not just for chilli enthusiasts and heat-seekers but also for anyone who wants to add an unforgettable and fiery experience to their meals. Whether you're cooking up a storm in the kitchen, hosting a barbecue, or just wanting to impress your friends with your culinary skills, Carolina Reaper Powder will elevate your dishes to a new level.If you have any conditions that could lead to this, it may be best to avoid the Caroline Reaper. Can Carolina Reapers Burn a Hole Through You? Many growers recommend that Carolina Reapers should be grown outside to be exposed to the environment, which can help strengthen the plant. However, some grow them indoors beyond the germination stage, with very specific set ups. For instance, some people use fans to mimic wind, which helps to strengthen the plant. Some people claim growing Carolina Reapers indoors produces quality peppers compared to growing them outdoors. The best location really depends on the local climate you are growing your peppers in. Are Carolina Reapers Difficult to Grow and Where do They Grow Best? It is also one of the most flavorful peppers in the world. This has inspired people to grow their own Carolina Reapers and prepare their food with it. Yes, they will still scorch your mouth, but they will also provide an experience of flavor that no other pepper will provide. Confirmed: Smokin Ed's Carolina Reaper sets new record for hottest chilli". Guinness world records. November 19, 2013 . Retrieved November 23, 2021. Sow seeds under ⅛ inch of sterile, soilless planting mix and store in clean containers that allow adequate drainage.

The Scoville Organoleptic Test was the original method used to measure Scoville units by diluting a chili pepper extract with sugar water until its heat was no longer detectable by a panel of trained tasters. The amount of dilution required to reach this point was then converted into Scoville units. For example, a jalapeño pepper that requires 5,000 times dilution to lose its heat would have a rating of 5,000 SHUs.

Flavor

What better chilli to use in a phall than the worlds hottest chilli. This isn’t one of those phalls like you find at most curry houses. No way! Add the peppers and onion to a food processor. Squeeze garlic out of their skins and into the food processor they go. To add a protective layer for the roots and help maintain a more stable growing environment, consider mulching around the plants with straw, wood chips, or plastic. We also recommend pruning the peppers to remove any diseases or dead branches. This will improve air circulation, which can increase the yield. Harvest and handle They can live 10 years or longer! Pepper plants are perennial, which means that they can live for many years provided they are protected from freezing temperatures. This process is called overwintering.