Miracle-Gro Azalea, Camellia & Rhododendron Soluble Plant Food, 1 kg

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Feng, H.; Jiang, L.; Li, Y.; Zhang, Y.; Liu, Q.; Sui, X.; Cao, L. Study on impact factors of the ultrasound-assisted enzymatic aqueous extraction of oil from tea seed. Sci. Technol. Food Ind. 2013, 34, 271–272+279. [ Google Scholar] Stafleu FA, Cowan RS (1976–1988). Taxonomic literature: A selective guide to botanical publications and collections with dates, commentaries and types (2nded.). Utrecht: Bohn, Scheltema and Holkema. ISBN 978-9031302246. Li, Z.; Jin, Q.; Ye, X.; Wang, Z.; Xia, X.; Wang, X. Changes of bioactive constituents and antioxidant activity of oil-tea camellia seed oil during refining. China Oils Fats 2015, 40, 1–5. [ Google Scholar] Uitterhaegen, E.; Evon, P. Twin-screw extrusion technology for vegetable oil extraction: A review. J. Food Eng. 2017, 212, 190–200. [ Google Scholar] [ CrossRef][ Green Version]

Developed from AE with enhanced extraction efficiency and specificity, and milder operation condition Their flowers are usually large and conspicuous, one to 12cm in diameter, with five to nine petals in naturally occurring species of camellias. The colors of the flowers vary from white through pink colors to red; truly yellow flowers are found only in South China and Vietnam. Tea varieties are always white-flowered. Camellia flowers throughout the genus are characterized by a dense bouquet of conspicuous yellow stamens, often contrasting with the petal colors. [7] [8] Hu, A.; Feng, Q.; Zheng, J. Solvent extraction of oil-tea camellia seed oil enhanced by ultrasound. China Oils Fats 2009, 34, 17–19. [ Google Scholar]

Nilgiri is from a southern region of India almost as high as Darjeeling. Grown at elevations between 1,000 and 2,500m (3,300 and 8,200ft), Nilgiri teas are subtle and rather gentle, and are frequently blended with other, more robust teas. [ citation needed] Ji, P.; Zhou, J.; Liu, X. Microwave-assisted aqueous extraction of camellia oil. Mod. Food Sci. Technol. 2010, 26, 486–489. [ Google Scholar] Fang, X.; Du, M.; Luo, F.; Jin, Y. Physicochemical properties and lipid composition of camellia seed oil ( Camellia oleifera Abel.) extracted using different methods. Food Sci. Technol. Res. 2015, 21, 779–785. [ Google Scholar] [ CrossRef][ Green Version]

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Huang, S.; Hu, Y.; Li, F.; Jin, W.; Godara, V.; Wu, B. Optimization of mechanical oil extraction process from Camellia oleifera seeds regarding oil yield and energy consumption. J. Food Process Eng. 2019, 42, e13157. [ Google Scholar] [ CrossRef] Li, Z.; Li, J.; Xiao, Z.; Wu, H.; Liu, R.; Zhao, M.; Li, C. Optimization of simultaneous extraction of tea seed oil and saponin with subcritical water applying response surface methodology. J. Chin. Cereals Oils Assoc. 2017, 32, 81–87. [ Google Scholar]