Atora Shredded Beef Suet 240g - Pack of 2

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Tie a length of ribbon or twine around the top of pine cones. Roll them in melted fat, then roll in seeds. Place in the fridge to set. Hang the pine cones from a tree. Logs However, if a recipe calls for suet, the properties of suet will often help the texture of the recipe, although in most places it can be replaced with lard in the same quantity. Can I use coconut oil instead of suet? However, it is not advised to use coconut oil because it is not a neutral oil and the flavor can affect the dish. If you’re in a pinch, you can use coconut oil in the same ratio but make sure that it is in its solid form, not liquid. Can I use butter instead of suet for Christmas pudding?

This piece of meat has a high smoke point, making it great for deep frying and pastry recipes. It is used in a lot of British cuisines, primarily in Christmas Pudding, traditionally. Take a plastic plate or the lid of a plastic box to make a tray-style feeder. Make four evenly spaced holes around the edge, thread through four equal lengths of twine or string and tie together at the top so that the tray is suspended horizontally. Knot the ends of the twine together over a branch. Sprinkle the tray with bird seed. Seeded apples You can substitute suet with an equal amount of vegetable shortening for any recipes that call for suet, as vegetable shortening will not alter the taste as it is quite neutral. Lard is made from pig fat, and can be found in any supermarket, making it easily accessible and a great substitute for suet. Suet pastry is made in a simple ratio of 2 parts flour to 1 part suet (by weight), with a pinch of salt. And that’s it! That’s then mixed with some cold water until it binds and you’ve got instant dumplings. This isn’t a “cheat”, this is how they’ve always been made, so you’re not skimping on quality or anything.Since then, Atora has been recognised as a convenient, economical and reliable food, with a good storage life. In fact, a tin of Atora suet was among the supplies taken by Captain Scott on his historical trek to the Antarctic in the early 1900s. It was returned to Atora many years later with the contents still pure and intact. Reuse empty yoghurt pots to make hanging feeders. Make a small hole in the bottom of each pot and thread some string or twine through the hole in the bottom and out through the top of the pot, leaving it long enough to tie the feeder to a branch.

I was brought up on suet puddings. My grandmother used to make great steak & kidney suet puddings in her saucepan, with the pudding basin wrapped in muslin and string bubbling away for hours on her stove top.This is a good substitute for suet when frying, but is not advised to be used in pastries. It is essentially clarified butter, and by removing the milk solids the ghee has a much higher smoke point than even suet, making it good for frying.