Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

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To complement your delicious doner kebab fakeaway, consider adding a variety of flavourful and additional sides to create a well-rounded meal especially if feeding those with bigger appetites. In typical Skinny Food Co fashion, all of our sauces are great if you’re counting your calories and suitable for any food intolerance. However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family.

Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side. Granulated sweetener: this is an optional ingredient and just helps with the tartness you can get from yoghurt. Homemade Doner Kebab Fakeaway Recipe - a delicious homemade version of a popular fakeaway dish, complete with garlic and chilli sauce. It's delish!! Homemade Lamb Doner Kebab This kebab shop garlic sauce is one of those I-know-I-shouldn’t-but-I-just-can’t-resist sauces. It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab.For one delicious Jerk Burger, there is 342 calories, 43g of carbs, 7g of fat and 24g of protein. Fakeaway Fajitas If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes!

Just like the oven method, we start by fully wrapping the dish in foil initially and then unwrap it for the final cooking phase. After it has rested for the recommended time and been sliced, I like to return it to the air fryer for a few minutes to give the edges a bit more browning, although it's important to note that this step is entirely optional. Sides for Doner KebabTo cook the doner kebab, I form into a flattened meatloaf shape, then bake in the oven until cooked through, remove and let it rest before slicing thinly with a meat carving knife. Make sure the knife you use is nice and sharp so you can get really thin slices of meat. If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 400+ calorie recipes.