GrowlerWerks uKeg 128 CU Growler, Copper

Product Information

There are two uKeg sizes: a 64-ounce (1/2 gal) model and a 128 oz (one gallon) model. Both sizes are available in either stainless or copper-plated, meaning you have a total of four options for the uKeg you choose. The uKeg transcends the conventional growler, offering not only an appealing vessel but also an integrated CO2 system, promising a hassle-free and enjoyable brewing experience.

VPR cap: automatically regulates pressure to optimally carbonate beer. Choose desired carbonation level, from zero (off) up to 15 psi. The last component of the growler is the handle. Glass and ceramic growlers almost always have a ring style handle, while stainless steel growlers might not include one at all. The handle eases pouring the beer and carrying it while in transit. What Your Growler Can Do Keeps growler fills fresh and lets you dispense beer from a tap instead of the usual “lift and pour” methodYou are now good to go and share with friends – and if you can’t finish the keg in one sitting, place it in the refrigerator for another time. Remember to clean it thoroughly after use by hand. One theory claims two-quart, galvanized pails were used as early as the late 19th century to transport beer between the local pub and home. As the beer sloshed and CO2 was agitated, a “growling” sound could be heard as gas escaped around the lid. In fact, “growler” as a term for this vessel first appeared in the July 1893 issue of Harper’s Magazine. But keep in mind that most uKeg customers (beer drinkers, non-homebrewers) will use the uKeg to keep their growler beers from going flat. That’s the big problem with growlers, and this gadget solves it. Once pressurized, the uKeg will hold bubbles for the whole time it keeps the beer fresh, thanks its keg-style tap that dispenses liquid without releasing the airtight seal. "I looooooove the GrowlerWerks uKeg," says The Spruce Eats General Manager Emma Christensen, an experienced homebrewer who's written three books on the topic. "It's easy to transport to a party or tailgating or whatever, and I also use it for carbonating things like kombucha or apple juice for DIY sparkling cider." Christensen has two uKegs of her own, both in the larger gallon size.

Not necessarily. You should definitely keep your beer growler indoors and out of the sun, but it doesn't have to be in the fridge at all times. Many beer aficionados enjoy their brews best at about 55 degrees, which is not quite fridge-cold but definitely cooler than room temperature. Growlers have two very important benefits for a beer fan. One, they provide a way to source seasonal, limited beers that likely are not distributed. Secondly, the growler itself is something personal, as if a statement about one’s brewery allegiance or taste in art or one’s lifestyle. Growlers are used again and again. They travel, they get passed around, they get admired.If you are a home brewer, using a growler becomes the simplest way to share your beer. Individual bottling is time consuming, uses more sources, and the margin of error is high; particularly in regards to sanitation.

Start by opening all the lids and seals, and give everything a thorough rinse with hot water. A light scrub with a sponge or a bit of dish soap might be necessary, but liquid beer doesn't tend to leave very much residue behind. After rinsing, leave everything open until it dries completely. If you seal up the growler with water trapped inside, it can cause mold or rust. Some models are dishwasher-safe (or have certain dishwasher-safe parts), but you shouldn't put any growler in the dishwasher unless the manual says you can. Yes, you can put homebrew beer in any of the uKeg growlers, including the uKeg Go. The uKeg is designed to keep any beer, including homebrews, carbonated and fresh for extended periods.Candy for the beer nerd, the pressurized growler essentially takes the perfect pub pour on the road. This bad boy is copper plated and fit with an interchangeable tap handle, customizable pressure, corresponding gauge, and a sight glass to spot when you’re running low. It’s a great way to store and pour beer for long periods of time (up to two weeks) as well as a major talking point at any get-together where there’s some craft consumption. The basics of brewing beer, or a beer-like substance, is achieved by a grain's sugar creating a fermentation process which produces yeasts. The yeasts carbonate the substance giving beer its characteristic suds. Given the wide array of the processes, large varieties of beer existed in ancient times due to the relative ease of brewing. Joshua M. Bernstein, the author of this piece, has penned five books on the subject of beer, as well as articles for The New York Times, Wine Enthusiast, Men’s Journal, and Imbibe. He interviewed three beer experts for this article.

Growlers afford the drinker the "straight from the tap" drinking experience that can be taken on the go. Straight from the tap is often a preferred drinking experience compared to beer from a can or bottle. Growlers come in a variety of shapes and sizes, which is fitting given the origin of the growler has its own varied roots. This is always high up on our recomended list of Gifts for Homebrewers & Beer Lovers here. Frequently Asked Questions How Does the uKeg Compare to Traditional Growlers?This convergence of form and function potentially marks the uKeg as a game-changer in the growler landscape, positioning it as a worthy investment for both seasoned and aspiring homebrewers.