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We traditionally use chocolate sprinkles, but the beauty of these little festive treats is that you can dress them any which way you want – just add different color sprinkles, and candy cups to match! I got several comments that I should use gruyere cheese or Parmesan cheese. Since I love both, I thought this would be a great idea. They really tasted better with these cheeses, but they also didn’t photograph as nice because the cheeses are yellow making these balls quite pale when I tried to photograph them.

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities. Looks like wheat flour wasn’t really produced locally until the beginning of the 20 th century. So, if wheat flour was even to be considered for making Brazilian cheese bread, people at the time would have had to rely on flour imported from Europe. And in 18 th century Minas Gerais that would have been… complicated. Also, apparently, the quality of the wheat flour coming from Portugal wasn’t the best to begin with, so, that didn’t really play in favor of wheat as a first option anyway. Too hard to get, too low quality.

Cheese Ball

These treats are traditionally served in brigadeiro cups. If you can’t find them, you can use mini cupcake cups (although they are a bit bigger than a standard beijinho) or just as-is. We can serve these coconut fudge balls with condensed milk in a tray or you can put them in cute candy cups like this that match the theme of your party and make everything so much cuter and happier. A note on storing this coconut balls recipe: Once baked, they are ready to enjoy immediately or be allowed to cool for later. How to Make Ahead and Store? To fry your coxinhas, heat vegetal oil in a medium pot for about 4-5 minutes at a high temperature. You should add enough oil to cover the coxinhas.

If brigadeiros weren’t already part of your life, prepare yourself. These little 3-ingredient fudgy chocolaty goodness are about to become your new favorite party sweet, like ever!They look super cute in pink, white, red for Valentines Day. Or red, white, green for Christmas. Pastel nonpareils for Easter. Your favorite team’s colors. Rainbow sprinkles for fun birthday… seriously, the possibilities are endless! Step 2– using a wooden spoon, mix it to combine. You’ll notice that the mixture will not be homogeneous, it’ll be gummy and clumpy, which is totally normal. At this point, we need to let that mixture cool off a bit, about 10-15 minutes. If you add the cheese and egg mixture to the hot tapioca, the cheese will melt, the eggs will cook and curdle, and we want none of that.