Ultra Tec Biltong-Pro radiused Slicer with Magnetic Stainless Steel Tray

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Once you know how to make it, you have learned a lifelong skill that you can use anywhere in the world. Brand: well-known or trusted brands are known to offer quality products and reliable after-sale services. If you choose a trusted brand (not from AliExpress!), the chances of buying low-quality, short-lived products are very low, and it’ll be easier to find replacement parts.

To cut the biltong, simply position the part you want to cut directly under the blade and press down on the handle with enough force to cut through it. If you’re still using a knife to cut your biltong, you’re doing it all wrong! Not only do you have to sharpen your knife to get through that tough meat constantly, but you also run the risk of slicing your fingers instead of the biltong. Yikes! Depending on your preference, you can use white vinegar, brown vinegar, or cider vinegar. We prefer cider vinegar. We place the cider vinegar in a spray bottle. This makes it easy to cover the meat by spraying each side of the meat. Biltong Spices There are always times when your biltong is too dry, making it difficult to cut, or maybe your knife isn’t sharp enough. Hang the meat to dry. Make sure there is enough space between the meat and that it is not touching, as this will cause the meat to go mouldy.

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If you use a knife, position your dried meat on a clean, flat surface like a cutting board and simply slice through the biltong as you would any other food. You can save even more time using an electric slicer or a manual slicer with a slicing blade. (More on this below) 3. It is cleaner The process starts with meat selection. I like to use beef silverside. You can also use Wagyu beef. I prefer to buy a silverside roasting joint and cut that up as it gives me enough biltong to last for a few days. Cutting the Silverside If you have time, this is a perfect biltong recipe. You need two bowls. You will need to spend some time roasting the coriander before you start the process.

To understand how easier it is to use a designated cutter instead of a knife, you must first understand how each method works. With its super sharp blade you can easily slice your biltong/jerky, fruit, vegetables and even Chinese medicinal herbs Now you can simply prepare and enjoy your biltong according to your taste and preference, using your favourite recipes of spices and choice cuts. Magnetically attached stainless steel serving tray with its clever design you can store it on the underside of the base This will ensure that your biltong is even; it will be easier to cut since you won’t be compacting the meat fibers, and keep your fingers safe, too. Impatience leads to spoiled biltong and can even lead to a trip to the emergency room!I then turn the meat around and spray the other side too. This is an important step as coating the meat with vinegar stops mould forming. Roast Coriander