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These days, they continue to power our small but mighty Ooni Fyra 12. Why have we been so committed to wood pellets over the years? Because, just like our Fyra 12 oven, wood pellets are highly efficient — not to mention upcycled and cost-effective.
We're huge fans of Ooni ovens. You can't beat the taste of fresh home-made pizza, especially when it's been cooked in an oven with real wood-fired flames, so make sure you've got a 10kg bag of Ooni Premium Pizza Oven Pellets - 10 kg next time you're having a pizza party. The quality of the fuel really does affect the taste of your food, which is why the creators of the Ooni pizza ovens have taken a lot of time and care to find the best flavour-enhancing, energy-efficient fuel for your wood-fired oven in the form of these dried oak hardwood pellets. Burn times and temperatures vary based on factors like wood type and pellet diameter. Each variety will burn differently, so it’s important to monitor the temperature of the baking stone in your oven to keep from scorching your pizza. By popular demand we offer these premium British softwood pellets to get you baking in your pizza oven or cooking on your woodgas stove. An ethical and lower-cost alternative to imported hardwood pellets, these pellets give tried and tested performance in wood pellet pizza ovens. Fun, sociable and easy to use, Ooni was invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. There’s even a specially-made, protective covers available that double as a carrier to transport your Ooni oven to whatever scenic eating spot takes your fancy. The Ooni is really cool. And the wood pellet version, especially, I found to be neat. It produced restaurant-quality wood-fired pizza at home. You could taste the sweet smoke. And the super high heat gave you that pleasant char, bubbly crust, and impossibly fast cook time. There is no way, that I know of, to replicate this with an oven or stove. Even a nice grill might not get the wildly high temps of an Ooni because the Ooni is so tiny and portable. That small size means it's super easy to heat to 900 degrees. You're going to wait forever and a day for a grill to get that hot. The Ooni took about 15 minutes to get to temperature.There are few things I test out where I think "oh wow that was really cool." Great kitchen items especially elicit more of a "that's so useful" than a "whoa, that's fun." But a wood-fired, super-high heat, portable pizza oven? That's cool.
No additives of any kind enter the manufacturing process. In fact, the natural lignin of the wood is what binds the pellet together. Did you know pellets need to be lit from the top? Lighting a pizza oven is a little different from most fires that you tend to build up from the bottom. Firelighting gel squirted over the top layer of pellets works exceptionally well for this. We only use wood pellets from locally sourced virgin softwood timber. So there is no waste or recycled wood whatsoever used in the manufacture of these products. Flame keeper – directs the heat from the fuel over the top of whatever you’re cooking, rather than letting it escape straight up the chimney, reducing heat loss and speeding up cooking times.Cordierite stone baking board – absorbs and retains heat and soaks up moisture to ensure crispy-based deliciousness. And at 33cm Sq. it’s easily big enough to cook a 12" pizza. Obviously pizzas (yum) but also meat, fish and veggies – all cooked super-fast and with a subtle wood-fired taste. And you’ll find lots of videos, recipes and inspiration at ooni.com. Ooni keeps things simple by offering just a compact range of Ooni ovens. From floor-standing to tabletop ovens, you’ll find one that works with the space you have. So even if your garden or outdoor space is snug, you don’t have to miss out on incredible and delicious homemade Ooni pizza! Try the Fyra or Karu models or opt for the Ooni Koda model which is extra wide and can bake an amazing 16” pizza for you in just minutes. Ooni accessories The cleanup of the oven was pretty easy as well. I basically just let the heat rip, then took a ball of wet paper towel in tongs and wiped the stone clean. The high heat made any grime come right up. The verdict Two 10kg bags of pellets will give about 20 hours of continuous cooking in an Ooni pizza oven. They get up to temperature within 10 minutes.
The creators of the Ooni 3 Wood-Fired Pizza Oven have taken a lot of time to find the best, most energy-efficient fuel for your wood-fired oven in these dried beechwood pellets. Made from compressed beech fibre they contain no additives and no hidden extras, just 100% sustainable wood.
Wood pellets for Woodgas Stoves
If wood pellets sound like something you’d like to try, look no further than the Ooni Fyra 12 Wood Pellet Pizza Oven. In an optimised environment like an Ooni oven, wood pellets burn at extremely high temperatures while producing very little ash. They pull in oxygen and create an unusually efficient flame, which is why it’s so easy to reach that high, high heat. In an optimized environment like an Ooni oven, wood pellets burn at extremely high temperatures while producing very little ash. They pull in oxygen and create an unusually efficient flame, which is why it’s so easy to reach that high, high heat when using hardwood pellets. Try our ‘ FireDragon‘ non-toxic biofuel gel. Made in Wales from sustainable biofuel, it which burns hot and won’t taint your pizzas with any nasty odours!
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