Whitley Neill Hand Crafted Aloe and Cucumber 43 Percent Abv Gin, 70 cl

Product Information

I often use the classic Indian tonic water from Schweppes as it is not overpowering at all and it's available everywhere here. However, if I want to splurge, other great options are Fever-Tree with a good balance between bitterness and freshness, and Schweppes Heritage, designed for G&Ts. Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

When using straight-up sweeteners and not a juice, I would recommend starting small and adding 1 tablespoon honey/syrup and adjusting as you go. The crisp and clean taste of gin pairs perfectly with the fresh and cool flavor of cucumber. The botanical notes of the gin blend seamlessly with the subtle sweetness of the cucumber, creating a refreshing and satisfying drink. This comes down to your own preferences. In this recipe, I use 1 part gin, 2 parts tonic water, and 1 part cucumber aloe vera juice. So, you could say, 1 part gin and 3 parts tonic is my best dilution.

Sometimes lychee nectar is unavailable. I use a can of Foco Lychee Nectar, and I buy it at the Asian grocery store here. It can also be available at larger grocery stores. If you can't find lychee nectar, you can use any other sweetener. Lavender honey is a great option or you can use just simple syrup. Hos Ginbutikken anvender vi PostNord til alle vores pakker, det betyder at du i 99% af alle tilfælde har dine pakker allerede dagen efter, ihvertfald på bestillinger lagt inden 14:00.

Our first creation was Earl Grey & Cucumber and it’s proved to be really popular in Tunbridge Wells and the surrounding areas.Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a remarkable taste. Combine 50ml Whitley Neill Protea & Hibiscus Gin, 15ml Elderflower cordial, 20ml cranberry juice, and 20ml lemon juice. Top up with Hall & Bramley pink tonic and add a sprig of thyme to garnish. Pipehouse Earl Grey & Cucumber Gin is an elegant, flavoursome gin that combines the two eponymous botanicals – not a common pairing, but a delicious one nevertheless – alongside some more traditional botanicals.

Boasting of classic botanicals including juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well-balanced. The Aloe & Cucumber variant was recently awarded the top flavoured gin at the Old Mutual Trophy Spirits Show 2020. To make an Aloe Sunset, mix 50ml Whitley Neill Aloe & Cucumber Gin, 20ml lime juice, and 20ml litchi juice. Top up with Hall & Bramley Indian or pink tonic and garnish with a grapefruit wedge and some fresh mint. Now add equal parts cucumber juice and aloe vera juice to your blender (1), along with blue spirulina powder (2)and lychee nectar if using. Blend until all is smooth and let it sit for about 5 minutes (3-4). This will separate the juice from the foam a bit. Aloe vera juice - you can make your own aloe vera juice or just buy it. I buy it as the aloe vera plant isn't common in NorwayOption #3: Grate the cucumber and squeeze it over a bowl with a sieve on top to ensure no cucumber bits follow. For a more thorough explanation, head over to Alpha Foodie's cucumber juice recipe. The leftover pulp is great to use in tzatziki or raita! Without further ado, here are some of our favourites: Didsbury Gin’s Tutti Frutti Gin Liqueur Photo credit: ALDI We got incredibly excited when Parma Violet gin liqueurs were released, even though explaining the flavour of Parma Violets to some of the international members of our audience was quite the test. Naturally, when we heard that a Tutti Frutti gin liqueur was going to be released, we got just as excited. This quaint pink gin liqueur is one of our new favourites, and its sweet flavour is perfectly balanced by some of the traditional botanicals that we all know and love. J.J Whitley’s Plum Gin J.J Whitley’s Plum Gin

The juice can be stored in the refrigerator for about 1-2 days, but I would blend it again before using it as the blue spirulina sinks to the bottom. It is, however, best right away. First, we'll make the cucumber juice (and aloe vera juice if you make it from scratch). There are three easy ways of making cucumber juice. First, you need to wash the cucumber.

Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill's traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. Aldi are known for their gins, and when you look at the awards that they have collected it is easy to see why. Their ever-expanding range of gins grew again in August, with their The Infusionist Mystical Unicorn Gin Liqueur being just one of the new additions. If you enjoy gentle flavours, then you might just enjoy the hints of candyfloss and marshmallow that can be found in this gin. Corner 53’s Lemon Meringue Pie Gin Lemon Meringue Pie Gin Boasting of classic botanicals including; juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well balanced. Cucumber juice - doesn't get more refreshing than cool cucumbers in the summer. Hence why I love this pomegranate and cucumber vodka lemonade too! An exceptional tipple by Whitley Neill, UK’s dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.