Moulinex bread machine ow6101 1, 5kg bagu 1, 5 kg-support 4 baguette-

Product Information

We and our partners also use cookies that allow us to measure traffic and show you personalised content and ads rather than basic shiz. What precautions should be taken when adding ingredients (chocolate chips, diced bacon, olives, etc. In our Appliance Advice Centre you'll find helpful hints and tips to take the hassle out of Moulinex Breadmaker repairs as well as advice on fitting popular Breadmaker spare parts and the latest appliance repair videos.

To avoid disturbing the dough while it is rising, we recommend putting all the ingredients in the tank from the start and avoiding opening the lid during use (unless stated otherwise). Baker's Yeast exists in several forms: fresh in small cubes, dried active (to be rehydrated), or instant dried. For an optimum result, we recommend keeping the preparation to a combined temperature of 60°C (water temperature + flour temperature + room temperature).

However, too much yeast weakens the structure of the dough and it will rise too much and will sink during cooking. If they are stuck in the tank, add some water to the tank and leave it to soak before removing them. The better your problem and question is described, the easier it is for other Moulinex owners to provide you with a good answer. Get the replacement part you need for your Moulinex Breadmaker from the UK's largest supplier of appliance spare parts.

If you do not get any signal or response, it may be because the machine has not been used for a long time. The success of bread making mainly lies in accuracy and it is therefore essential to keep exactly to the quantities stated in the recipes and carefully weigh the different ingredients using kitchen scales and using the scoop or measuring cup if they are provided.If you sequence two programmes, wait for one hour before starting the second preparation so that the machine can cool down completely.

Equipped with 3 weight settings (500, 750 and 1000 grams) and able to keep the bread warm for an hour, Bread and Baguettine can also be set with delayed start. Model numbers usually consist of a manner of letters and numbers, and may also include characters such as a slash (/) or a dash (-). The bread maker Moulinex OW3501 Bread and Baguettine is very simple to use: just choose one of 15 pre-set programs to get as good as that of a bread baker. In its fresh or instant dried form, yeast should be added directly to the baking pan of your breadmaker with the other ingredients.

Some of the ingredients have fallen into the tank: leave the machine to cool down and clean the inside with a damp sponge but without any cleaning product.

If the bread crust comes out cooked, but the color of the bread itself is pale, the possible problem is not with the power of the machine, but may be caused by other factors such as using the wrong recipe or incorrect dough preparation.You can make classic breads, baguettes, bread, gluten free, pizza dough and even jam; for those who are always in a hurry Moulinex has also provided a quick recipe.