SLIMMING WORLD'S FAKEAWAYS

Product Information

We always try and make either Friday or Saturday evening “Fakeaway night” so that it doesn’t feel like we are completely being deprived of all of our favourite meals. I love to create slimming friendly meals that are easy to prepare and that the whole family can enjoy. There are lots of healthy food and veg that you can choose from to make yours, including tomatoes, mushrooms, sweetcorn, ham, cooked chicken and peppers etc. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.

Thanks to our mouth-watering menu of fantastic fakeaways, you can have all the taste of a takeout, without taking anything away your weight loss progress. This Chinese Chicken and Broccoli combines chicken with crunchy vegetables, stir-fried with an authentic tasting sauce for maximum flavour. You could serve up a simple margherita, or pile your favourite Free Foods high (peppers, mushrooms, lean ham and skinless cooked chicken are all tasty toppings). If you’re in the mood for Chinese food, but you’re short on time, our food range was designed for those days when there’s just no time to cook. One of the best things about losing weight with Slimming World is how it’s encouraged me to experiment with different foods and discover exciting new flavours.Top tip: Just like ovens, air fryer models vary widely, and getting to know yours better will help you adjust temperatures and timings, until you’re cooking up the perfect Slimming World chips or beautifully crisp bacon every time.

More people in the UK choose to attend a Slimming World group each week than any other weight loss group. When hot, spray the sweetcorn with low-calorie cooking spray and cook for 8-10 minutes, turning often. There’ll be plenty of lip-smacking action with this saucy number, featuring fall-apart tender pork smothered in a delicious smoky marinade. Even better, this recipe includes BBQ beans, fries and slaw, so you can enjoy all the best bits of your favourite fried chicken takeaway, without having to queue up for the drive-through. I’ve used leftover Bolognese, I’ve even done them with leftover Mexican Chilli Beef and it was out-of-this-world!We’ve welcomed a feast of fakeaway meals to the range this month – including Singapore-style noodles, mushy pea curry, a chicken fajita lunch bowl and more! The Crispy Chilli Beef has a really authentic flavour and has been very popular with everyone who’s tried it.

Our Chicken Korma Curry tastes fab-u-lous and it will keep you well within your calorie range for the day. My name is Latoyah and I am passionate about creating healthy, easy and delicious meals that are perfect for healthy home cooking. The hardest thing about being on a diet and changing your eating habits is giving up the junk food and takeaways. During the new member talk, our Consultant, Siobhan, explained that, while we could still enjoy a takeaway if we wanted to, cooking the majority of our meals from scratch would give us the best chance of losing weight. Personally, I think my recipe tastes better than a takeaway and it makes more than enough to feed a hungry family of five, which is an added bonus.Each evening we’d rush to feed our three children – Charlie, 16, Deborah, 11, and Eden, eight – and get them ready for bed. Of course, you don’t need to have a Chinese meal to enjoy these, they’re pretty amazing with anything! Even better than the €100 we’ve saved a week on takeaways are the memories we’ve made by cooking and enjoying delicious food together. Whether Indian, Chinese or good ol’ fish and chips are on the cards, there’s a Slimming World fakeaway recipe for you.

It’s really simple to make and you can adjust the spices up or down to suit your own personal tastes. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.With crispy strips of beef, colourful veg and a deliciously dark and sticky sauce – all served on a bed of soft noodles – this crispy chilli beef fakeaway packs a Chinese-flavour punch. Fakeaway night isn’t complete without a serving of fried rice – and ours tastes just as good as anything you can get from the takeaway. We loved kebab and chips, creamy curries or a Chinese, all washed down with a few glasses of beer and cider. The recipes and tips we picked up in group showed us that we could enjoy food that’s full of flavour in a healthy way, and we found we didn’t miss our takeaway nights – nothing tasted as good as what we were eating at home.