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Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

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s secret 27-ingredient recipe in existence, and although the Le Grand family has revealed saffron and angelica to be two of them, the remaining 25 ingredients are closely guarded. There is a certain sense of surrealism as you are shown the old copper stills the drink is distilled in and as you continue on your tour, there is a definite sense of walking on hallowed grounds. The Palais Bénédictine was built in 1905 in Fécamp, France, and features the Le Grand family’s art collection, which includes old books, sculptures, wrought ironwork, and more. Their Sambuca is an infusion of green Sicilian aniseed, plump Paduan elderberries and the purest grain alcohol. Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too.

This lovely gin-base aperitif is the perfect complement to the hot weather, featuring a refreshing concoction of lemon, cucumber, mint, strawberries, and lemonade. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. v=1688409076","width":2560},{"alt":null,"id":34462046159161,"position":2,"preview_image":{"aspect_ratio":1.

TASTING CANCELLATIONS – full refunds can only be made where at least 7 days’ notice is given prior to the event date. Imagine brandy mixed with gin and sweetened with honey and you'll have a close idea of the intriguing taste of Bénédictine. The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement.The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp in Normandy France when the Benedictine monk Dom Bernardo Vincelli created a secret elixir that was to become famous for years to come. Incidentally, the world’s largest consumer of Bénédictine is a gentlemen’s club in Burnley, right here in the UK! Originally a cure for Malaria, this liqueur was first made at the Fecamp Abbey at around the time of 1510, it was then forgotten about and then later rediscovered by one of the abbeys lawyers and put into mass production.

Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. v=1650102871","options":["Size"],"media":[{"alt":null,"id":6698981687347,"position":1,"preview_image":{"aspect_ratio":0. Just remember, a little goes a long way; it’s robust and it’s sweet, a touch is all you need for it to enhance and not dictate the flavours.Three hundred and fifty years later in 1863 Alexandre Le Grand a merchant and collector of religious art discovered the lost recipe for this elixir in his collection. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I didn’t dare to drink it after my first child but this second one I feel I should try it to reap all the benefits people talk about and I just took 2 table spoons. Bénédictine and Drambuie are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails.

Well, let’s start with the fact that Bénédictine is made up of a secret blend of 27 herbs and spices that includes saffron, cinnamon, angelica, hyssop, juniper and myrrh from five continents! The quality of our packaging ensures the wine arrives safe and sound, it is full compostable or recyclable. id":1791346868275,"title":"Johnnie Walker Double Black Label 70cl","handle":"johnnie-walker-double-black-label-70cl","description":"This is a full-bodied whisky distinctive for its intense smokiness and layers of spice. Next time you have Cointreau and Orange (one of my favourite combinations), add a shot of Bénédictine.

So many people have tried to reproduce it that the company maintains on its grounds in Fécamp a "Hall of Counterfeits" ( Salle des Contrefaçons). It was developed by wine merchant Alexandre Le Grand in the 19th century, and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. According to Reiner, those who enjoy high-quality ports, sherries, or vermouths over ice are likely to enjoy Benedictine. The recipe of Bénédictine is a commercial secret, but it is known to contain 27 herbs and spices, of which the following 21 are publicly known: [ citation needed] angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg. Now, I definitely spy orange in there, so I think Cointreau or any other Triple Sec is the perfect companion for it.

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