Farina-00-kg1 de cecco (1000047156)

Product Information

Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour.This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.