Deadhead 6 Year Old Rum, 70 cl

Product Information

Deadhead Rum is a single blended, 6-year-old cask-aged rum with a rich amber hue and bouquet saturated with aromas of coffee, chocolate, allspice, cinnamon, and nutmeg, all of which carry through to the palate along with flavours of cloves, anise, and caramel. To honor the father in your family, our master mixologist Michael Carbajal has created a special paterfamilias cocktail of Deadhead Rum, Hella smoked chili bitters, coffee-infused Angostura bitters, and vanilla syrup. Whether you're looking to treat yourself or surprise a rum aficionado, the Deadhead Rum 6 Years Old 700ml Gift Box is the perfect choice. An explosion of flavor happens when pot-stilled Deadhead Rum reacts to pot-stilled Luxardo Maraschino liqueur and Black Cloud Mango Bitters.

Single blended 6 year old rum made from estate grown sugar cane juice and molasses and aged in American Oak and Chiapas oak. Deadhead is a 6 year old rum in a bottle shaped like a shrunken head, known as a Tsantsa, a trophy kept from a defeated enemy. With its rich and complex flavor profile, Deadhead Rum 6 Years Old offers a sensory experience like no other. I definitely noticed the extra aging of the 10 year, but I feel it lacks some of the flavors of the regular aged rum.This refreshing cocktail of Deadhead rum, Triple Sec, Almond (Orgeat) syrup, and freshly-squeezed lime juice is sure to raise the dead for a second round. Riders on the storm into this cocktail were born Deadhead Rum, Pomegranate juice, Pineapple juice, and Reed’s Extra Ginger Ginger Beer. On the Caribbean coast is the state of Veracruz, known for its deep caves, high mountains, abundant rainfall and its sugarcane plantations. Mango in the desert with a Michael Carbajal original signature cocktail that gives mango and Deadhead Rum a southwestern edge with chile salt and lime.

Which is why, we pride ourselves on ensuring your bottles are well protected for their journey from us to you. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacing to sew the eyes and mouth shut.

Wrote company for a replacement due to the seal being broken and unsure of quality of rum since seal was broken and got no response on a replacement. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. The Deadhead Monkey Mug measures 5 3/4″ in height and holds 16 ounces of ice cold tropical deliciousness.

The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile. Passion fruit meets the passion of master mixologist Michael Carbajal in this original signature cocktail. The result is a smooth and velvety texture that lingers on the palate, leaving a lasting impression. The aging process of six years has allowed the rum to develop deep, caramelized notes with hints of vanilla and oak.They pay tribute to the Shuar, an indigenous people who were known to collect the shrunken heads ( tsantsas) of their vanquished foes, believing that the soul remained within. Being that it's a blend of sugar cane juice and molasses it does have a bit of an agricole edge to it. A bewitching blending of exotic island flavors, fresh pineapple juice and Deadhead rum served with a molasses bruleéd pineapple flower by DTD. I must say the crazy looking bottle contains a solid dry rum, reasonably smooth, light nose of coffee, chocolate and spices, the taste is dark chocolate, coffee, spices, bit of vanilla and a hint of charred oak, the aftertaste resembles dry red wine. Shake all ingredients with crushed ice, pour into a Tiki Kon Collins glass, and garnish with 3 cherries and a spear of pineapple.

Served in a coupe glass with a small amount of crushed ice, add the ingredients to shaker with cubes ice and then strain into coupe.

The beginning with the purest waters of glaciers, removing foreign materials, neutralizing the impurities and treating the water by reverse osmosis, we dilute the molasses to prepare the fermentation of the rum. Deadhead Rum takes on the classic old-fashioned and creates a new fashion drink we think will never go out of fashion. ABV (80 Proof) DEADHEAD® Rum, a glorious cane spirit outfitted with likely the most striking bottle since the invention of packaging with its standout artist rendered shrunken head bottle, strong message about authenticity and attention to craftsmanship in distilling that takes the experience beyond the bottle to the glass. With good reason: It stems from Veracruz, Mexico and is distilled from molasses and sugar cane juice through local airborne yeast. According to their beliefs, everyone who has a Tsantsa, acquires supernatural powers and is safe from evil spirits.