The Snowman and The Snowdog Coconut Logs 10 Pack Christmas Logs - Marshmallow Enrobed in Coconut and White Chocolate Flavour Coating - Gluten Free

Product Information

Coir Logs also provide a stable growth substrate for marginal plants encouraging the establishment of plant colonies and healthy root systems. Tempering chocolate is the process of melting chocolate and then removing it from the heat and adding remaining chocolate until it’s melted. Biodegradable Coir Logs are dense virgin coconut fibre bio-rolls put in place to dissipate wave energy, protect against water scour and retain your riverbank to allow for plants to develop.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Both components are all natural and biodegradable, making erosion control coir logs safe for the surrounding environment.

Coconut coir Logs promote a natural solution to erosion control and slope stabilization, while creating an environment that supports vegetative growth for long term erosion control as the coir eventually biodegrades. While I don't often cook with items like Rice Krispies or even brown sugar, I knew that those would have been the ingredients she would have used 'way back then. When environmentally sensitive areas need erosion control, the 12 inch diameter natural coir log provides nutrient dense fibers that provide slope support and can also help seedlings take root. I made these White Chocolate Coconut Logs a few years ago for a raw food function I was catering for – and they tasted so good I thought it was about time I made them again and shared the recipe! The use of Coir Logs will improve the overall water quality of your environment with their ability to control erosion and counteract non-point source pollution.Please note: The image and summary details have been prepared for illustration and information purposes only. Caramel (49%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Chocolate flavour coating (22%) (Sugar, Vegetable oils [palm, palm kernel], Skimmed milk powder, Whey powder [ milk], Fat reduced cocoa powder, Emulsifier [ soya lecithin], Salt, Vanillin), Roasted coconut (17%) (Desiccated coconut, Rusk [fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (E503(ii)), salt, yeast]), Wafer (12%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]). Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes. During these challenging times, due to trouble with supply and getting the products through the port systems, many products are less available. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.