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There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Ingredients: Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with Other Natural Flavourings, Colour: E150a, Preservative: E202. Made with natural flavours and free from artificial colourings and GMOs, it caters to health-conscious individuals, ensuring a delightful and guilt-free indulgence. Sucralose offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners.
The flavours of this syrup are ginger, cloves, nutmeg, cinnamon and a powerful gingerbread biscuits aftertaste.The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean.
This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams. Costa only use the Monin brand, so any flavoured coffee you have tried there can be easily recreated with the same flavoured syrup from the Monin range. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste.With a hint of nutmeg and a hint of cinnamon, our Gingerbread Syrup is the perfect addition to hot or iced coffee drinks.
Monin Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees. Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity.The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. With its balanced taste profile of ginger, cinnamon and biscuit, this one can be enjoyed all year long.
The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. Monin Gingerbread Syrup captures the spicy, warming notes we all have become accustomed to during the festive period. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. Popular all year round and especially approaching Christmas, Monin gingerbread syrup is a great way to produce the ever-popular gingerbread latte.Monin Gingerbread Syrup presents a perfectly balanced blend of spices, most notably ginger and cinnamon for a true Gingerbread taste. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
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