Lyme Bay Christmas Pudding Wine 75cl

Product Information

Certainly when eating a chocolate dessert, avoid red wine as the tannins found in most red wines can clash with chocolate and make the wine taste very bitter. Sweet muscat is the best bet here whether a vin doux naturel from France or even the island of Samos or a ‘stickie’ from Down Under. This recipe will give you a festive tasting desert wine that will go fabulously with your festive cheeseboard, with only 3 ingredients it is suitable for the beginner brewer and will impress your guests!

Please note that we are not IOSS registered due to the nature of our products (alcoholic beverages). Notes of apricot and candy floss make it a top choice for tropical fruit desserts like banoffee pie or pineapple cake. Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey. In terms of sugary snacks, these lighter styles of dessert wine are well suited to milder flavoured sweets and biscuits like fudge and shortbread. While, a dark and intensely sweet PX Sherry, such as the multi award-winning Fernando de Castilla Antique Pedro Ximénez, is a fine match for dark chocolate.These are wines produced from grapes left to freeze on the vines; when the grapes are pressed only the sweet juices that have not frozen are used in the wines. Sparkling Moscato is a great all-rounder as it’s light enough for a morning toast, an ideal aperitif to accompany party snacks and sweet nibbles, and a thirst-quenching pairing for many popular puddings. And of course there is always dessert wine like Sauternes which will pair well with most desserts and – perhaps more surprisingly – with blue cheeses like Roquefort (and with foie gras for those with a preference for more savoury dishes). Granulated Sugar, Citric (Monohydrate), Water, Na2s2o5 (Sodium Metabisulphite), Potassium Sorbate, Metatartaric Acid, Spice Flavour (Mulled Wine), Potable Ethanol (96.

Once the liquid has cooled you can start filtering it into a clean saucepan using the sieve, muslin and ladle.Don’t overwhelm – Steer clear of very tannic reds, as they have a tendency to pick a flavour fight with puddings and desserts. You can start drinking this as soon as it goes in the bottle but for best results you should least it to mature for about 3 months.

Opt for a sweet Riesling alongside a slice of traditional apple pie or sparkling wine with a plate of fresh fruit. The combination of the nutty flavours of the port match perfectly with the dried fruits and nuts of mince pies (and Christmas Pudding). Fortified wines are wines that have had a spirit such as brandy added to them to boost alcohol content and overall sweetness.A particularly fine Sparkling, beautifully clear liquid with very smooth mousse and a zesty lemon and cooked apple flavour. When it comes to bringing it all together and enjoying a glass of dessert wine with your favourite festive puddings, there are a few handy tips for how to nail these sweet pairings. Instead, pick a red wine with notes of dark chocolate that can hold its own against the bold espresso and cocoa flavours like an Argentinian Malbec or a Tawny Port.