Princes Beef Paste (75g) - Pack of 6

Product Information

Sensational spread on crusty bread or toast with a few pickles on the side, Homemade Potted Beef makes a great lunch, picnic food, or informal first course. Beef Paste differs from Potted Beef in that it contains a filler such as breadcrumbs or rusk as well as beef. While, without that layer, my Homemade Potted Meat can’t really be considered a preserve and needs to be eaten within four days, I don’t think you need worry.

turned out OK BUT, it is way runnier that I would like so I think next time I’ll strain the liquid and once I have it blended I’ll add a little in at a time (tablespoon? Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. My mum always bought home made beef spread from our local butcher and I did two giving it to my 2 now adult children. But I think of potted beef as quite British so would include spices like ground mace, nutmeg, cloves and maybe allspice as these have been used here for centuries. My feeling is that with long slow cooking it could become tough and dry rather than soft and tender.I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat. Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. just finished making I doubled the recipe and actually cooked it in a croc pot overnight for 6 hours on slow it worked marvelously and I am putting the finishing touches on it for my brother who comes home for Christmas break tomorrow. Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender. If you want to add a butter topping just melt some then pour over once the potted meat is completely cold then chill again until it sets. As ‘Wind in the Willows’ fans we were delighted to find this recipe on your site and thought we would give it a go down the slow cooker route.

This could contain any of the tougher cuts that require longer cooking but which have good flavour and the fat needed for a successful potted beef. You can fancy up the potted beef with various spices if you like – see my newly added FAQ below for ideas. I don’t think there would be a flavour issue, but I personally wouldn’t use a pressure cooker for this recipe. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. beef spread is never going to be the same as actual sliced beef, but this is a fantastic alternative when you dont have that option.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Hi Moreland eater, thank you very much for the reply, I think I will freeze as ,like everyone on the planet we are in lockdown and it will come in handy over the next few weeks, also, many thanks for a great recipe, have a safe day ,cheers, Mick. I understand the phrase Jill mentioned to be dialect for ‘She buried him with ham’, meaning they ate ham sandwiches at the wake following a funeral! Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content.With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. I’m enormously grateful for your detailed comments on making Homemade Potted Beef in the slow cooker. IMPORTANT: the potted meat will firm up a lot when cold so should be a rather loose mixture at this stage.

Potted meat is still one of my favourite sandwich fillings too: I’m going make a batch this week, all ready for sandwiches to take to a picnic at the weekend.I wonder if, with the long slow cooking, the ground meat would get tough and dry rather than soft and tender? In those days it came from the butcher at the bottom of our road where, clutching a note from Mum, I’d often have to nip in on my way home from school. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site.