Mrs. Beeton's Cookery Book and Household Guide

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Mayson became a journalist for the Daily Mail; he was knighted for his work at the Ministry of Munitions during the First World War. The Beetons' elder son, Orchart, went on to a career in the army; both died in 1947. [88] The Marvellous Mrs Beeton, with Sophie Dahl". BBC. Archived from the original on 2 January 2016 . Retrieved 2 December 2015. a b Brown, Mark (2 June 2006). "Mrs Beeton couldn't cook but she could copy, reveals historian". The Guardian. Archived from the original on 8 December 2015. Hughes, Kathryn (2006). The Short Life and Long Times of Mrs Beeton. London: HarperCollins Publishers. ISBN 978-0-7524-6122-9. Hardy, Sheila (2011). The Real Mrs Beeton: The Story of Eliza Acton. Stroud, Glous: History Press. p. 1. ISBN 978-0-7524-6680-4.

Mrs Beeton". Genome (Radio Times 1923–2009). BBC. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. a b Stark, Monica (July 2001). "Domesticity for Victorian Dummies". January Magazine. Archived from the original on 3 January 2021 . Retrieved 8 April 2015. The Englishwoman's Domestic Magazine". British Library. Archived from the original on 7 January 2016 . Retrieved 27 November 2015. Nichols, Martha (June 2000). "Home is Where the Dirt is". The Women's Review of Books. 17 (9): 9–11. doi: 10.2307/4023454. JSTOR 4023454.The Oxford English Dictionary recognised that, by the 1890s, Beeton's name "was adopted as a term for an authority on all things domestic and culinary". [45] The Robert Mondavi Institute for Wine and Food Science observed that "it was probably found in more homes than any other cookery book, and [was probably] the most often consulted, in the years 1875 to 1914". [8] Beeton's half-sister, Lucy Smiles, was later asked about her memories of the book's development. She recalled: The Library's buildings remain fully open but some services are limited, including access to collection items. We're

The soup—which took six and a half hours to make at the cost of 1 + 1⁄ 2d. ("d" was a penny, 1/240 of a pound sterling) per quart—consisted of: Cooper, Artemis (2000). Writing at the Kitchen Table – The Authorized Biography of Elizabeth David. Michael Joseph. p.45. ISBN 0-7181-4224-1. The Queensland Cookery and Poultry Book.*". The Queenslander. Brisbane: National Library of Australia. 5 March 1887. p.391 . Retrieved 17 March 2014. Meet Mrs. Beeton, written by L. du Garde Peach, was broadcast on 4 January 1934 on the BBC National Programme; Joyce Carey played Isabella and George Sanders played Samuel. [106]Meet Mrs Beeton". Genome (Radio Times 1923–2009). BBC. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. Stringer, Helen (19 January 2000). "Mrs. Beeton Saved My Life". The Los Angeles Times. Archived from the original on 29 December 2013 . Retrieved 10 September 2013. Hughes, Kathryn (2006). The Short Life and Long Times of Mrs Beeton. HarperCollins. pp.198–201, 206–10. ISBN 978-0-7524-6122-9. Each recipe is structured into a title, a list of ingredients (with quantities, either natural–as a number of eggs or vegetables, a number of slices of ham–or measured in Imperial units–ounces of salt, quarts of water. The actual instructions are headed "Mode", as "Cut up the veal, and put it with the bones and trimmings of poultry". A separate section gives the overall preparation time, and the average cost as, for example, "9d. per quart". [a] Many recipes state in separate brief sections when a recipe is "seasonable and for how many persons it is "sufficient". a b Bryson, Bill (2011). At home: a short history of private life (1st Anchor Booksed.). New York: Anchor Books. ISBN 978-0-7679-1939-5.