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Gescher K, Hensel A, Hafezi W, Derksen A, Kühn J. Oligomeric proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1. Antiviral Res 2011;89(1):9-18. View abstract. And just like the other Caribbean Christmas treats we’ve discussed, sorrel drink is traditionally produced slightly differently from island to island. Interestingly, while I most closely associate sorrel with Trinidad (thanks to my parents, I guess), many Spanish speaking islands call the drink agua de Jamaica! Plus, you can make it ahead of time and store in the fridge until needed. Just the thing for entertaining during the busy holiday season. How to Make Sorrel Hibiscus Punch Sorrel Punch Ingredients: Traditionally only drink during the festive season, but now that you can also find store-bought, it’s available to drink all year round. Jamaican Christmas Drink
Wash the Sorrel: remember, sorrel comes from a flower so there’s gonna be some dirt in there. Throw your sorrel into a large bowl and fill it with lukewarm water. Use your hands to stir it around to get out some of that dirt, then drain the water. I do this a total of three times. Don’t worry about losing some of that colour, there’ll be plenty left over for our drink! You can serve your guest with a refreshing sorrel drink and also the best giveaway on festive occasions or thanksgiving. Other amazing drinks to make, Ginger Turmeric Shot, Ginger Juice, and Irish Moss (Sea Moss). What is Sorrel? I'm Trinidadian, and we make something called Sorrel Drink. This tangy, spice-infused beverage is popular throughout the Caribbean and is often served during Christmastime.National Cancer Institute. Essiac/Flor Essence (PDQ®)–Health Professional Version. National Institutes of Health. This drink is popular in West Africa. It’s also called Zobo drink in Nigeria. The sorrel plant is also prolific throughout the Caribbean, where it’s simply called jamaica. That’s why you may hear people call it “Jamaican sorrel drink.” It helps decrease the cholesterol of ‘poor cholesterol’ or low-density lipoproteins (LDL) and boost ‘healthy cholesterol’ or high-density lipoproteins (HDL).
Karn H and Moore MJ. The use of the herbal remedy ESSIAC in an outpatient cancer population. Proc Annu Meet Am Soc Clin Oncol 1997;16:A245. The anthocyanin and antioxidant properties found in sorrel are known to prevent the development of cancer cells in the body. 3. Anti – inflammatory Great for Entertaining– this sorrel recipe was made for a crowd so share this at your next party or gathering! Keeps Well– this sorrel drink can be made at the beginning on the Christmas holidays and last until the new year, once preserved and stored correctly! However, if you are not a fan of the above ingredients or how they taste in a dish, here are a few more sorrel substitutes you could use instead:
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Bring to a boil over medium heat. Once boiling, remove from heat. Then add in the citrus zest/peels along with the lemon juice, stir well to combine. This is not to be confused with “sorrel” the leafy green plant used as a herb or vegetable. What is the Difference Between Dried Sorrel and Fresh Sorrel? Fresh Ginger– similar to above, try to find ginger imported from the Caribbean, pounded using a mallet if possible.
Its refreshing nature is thanks to combining sorrel calyces with other tropical spices and fruits. So good! A splash of rum gives you an awesome Jamaican rum punch. Oh yeah! Jamaican Sorrel Drink Ingredients I’m fortunate to have an orange tree growing here; the tree is loaded with oranges. So I decided to add orange peel to my recipe. In Jamaican drinks, sugar is the sweetener of choice, but you can substitute sugars with maple syrup or liquid stevia. Rum– A whiskey, brandy, or gin shot goes well with this recipe. Or do if you wanna make a non-alcoholic version of this drink, just leave the rum out altogether. Using a cheesecloth or a fine mesh strainer, strain the sorrel a few cups at a time. Throw away the bits. I recommend straining the sorrel 2-3 times to make sure it’s perfectly clear. Many different people all over the Caribbean make their sorrel differently. Some add different spices, fruit, wine etc. Today I’ll be teaching you guys how to make the more simplified, yet incredible version my grandmother’s been making for decades.
Cover the pot tightly with a lid and let stand at room temperature to steep for 1 to 2 days (for deep, maximum flavor!). If you’d like to enjoy sooner, let tea steep for a minimum of 2 hours. Dornberger, K. and Lich, H. [Screening for antimicrobial and presumed cancerostatic plant metabolites (author's transl)]. Pharmazie 1982;37(3):215-221. View abstract. Sorrel’s high in vitamin C, an antioxidant that’s like a superhero to the immune system. It also helps the body heal wounds, fight infections, and absorb more iron from food. Iron is crucial for delivering oxygen around the body. So getting enough vitamin C helps your body get enough oxygen.
Where sorrel is a bright green herb, sumac is a rich red spice. So keep in mind that your dish will look slightly different when using sumac as a sorrel replacement.Sorrel, the Jamaican name for a type of hibiscus flower, is a popular drink in many parts of the world. While it is deliciously refreshing and can be enjoyed anytime of year, its festive color and seasonal spices make it an ideal Christmas punch.
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