Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

Product Information

DELIGHT IN EVERY BITE - A tasty treat made from Belgian white chocolate filled with the delightful Biscoff’s crunchy spread. Besides turning the solid ingredients into liquid form, evaporated milk brings the perfect creaminess!

Though it whipped up well, I didn’t notice a significant difference in the way the final product held up, so I decided this extra step probably wasn’t necessary.I tried to make the replica of the Lotus Biscoff spread using ingredients similar to the original product, including the cookies and the oil. Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon, Soy Lecithin (Emulsifier).

Published: Jul 22, 2022 · Modified: Aug 17, 2022 by Katalin Nagy · This post may contain affiliate links. Just make sure you defrost it properly in the fridge (again, in the tin) for 24 hours or until completely thawed, then decorate. Treat yourself to the heavenly taste of Lotus Biscoff Sandwich Biscoff Cream 150g and experience pure bliss with every bite. Try my homemade whipped cream and check out my FAQs about Whipped Cream for even more tips and tricks. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Cocoa Powder processed with Alkali, Nonfat Dry Milk, Whey Powder, Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Soy Lecithin (Emulsifier), Salt, Cinnamon. If you have a removable base, sit the tin on a tall glass and carefully press down so the sides of the tin can slip down lower than the cheesecake and you can easily remove it. If you want a slight change in the consistency, you can place it in the fridge for an hour or you can simply adjust the texture by adding more biscuits or more evaporated milk to the mixture.