Maestro Dobel Humito Smoked 100% Agave Tequila, 70 cl and World's First Smoked Tequila

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Another thing to consider is the type of smoker you are using. If you are using a charcoal smoker, you will need to use a higher-proof tequila, as ethanol is a necessary component of the smoke flavor. If you are using an electric smoker, you can use a lower-proof tequila. If you like spirits which take on the flavours of the barrels they’ve been aged in, then 1800 Anejo is the tequila for you. A combination of French and American oak has muted the fresh grass and vegetal agave flavours of younger tequilas and brought in toasty spices and vanilla, coated in a honey and butterscotch sweetness. This Smoked Tequila Lime Shrimp recipe is quite unique, bursting with fresh flavor, and a meal or appetizer on the healthy (well healthy-ish) side.

Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime. If you like Smoked Poblano Salsa, you might also like these smoker recipes… Smoked Tequila Lime Shrimp There is no definitive answer to this question as it depends on personal preference. However, some smoky tequilas are considered to be better than others.

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Much like rum, whisky or gin there are a whole load of tequilas available, covering a number categories and subcategories, that can easily confuse the unprepared. What is the difference between tequila and mezcal?

There are three ways in which you can make cold smoke for smoked tequila. A portable smoke gun – this is definitely the easiest way. Its deep amber hue and combination of sweet and charred oak flavours are reminiscent of bourbon, making it an appealing alternative for an Old Fashioned – a drink that is simple enough that you’re still able to detect those subdued agave notes. This tequila is generously priced and well suited to those who want to explore agave flavours in a less in-your-face way than through a blanco. The most well known of these is the state of Jaliso, but other regions within Guanajanto, Michoacán, Nayarit and Tamaulipas are also permitted. Stirring a few times. Smoked Tequila Lime Shrimp sure has a stunning presentation, and the aroma is heavenly! Shake the tequila in the bottle for a few minutes and let it infuse for about 15 minutes. Shake the bottle again, and release the excess smoke.Smoking any type of tequila is not recommended. Blanco tequila is the least likely to be smoked, as it has a lighter flavor. Reposado tequila is a better choice for smoking, as it has a smokier flavor. Añejo tequila is not recommended for smoking, as it will overpower the smoky flavor.

As the iconic Islay malt, Lagavulin embodies the finest, pungent flavors native to the region,” says de Colsa. Yes, pungent — the Islay whiskies are decidedly bold and smoky. I cooked this skillet of deliciousness on my Traeger pellet grill, but any smoker would be perfect. Now, let’s talk about part three of the cooking process because that’s where the BBQ sauce comes into play. We’ll pour this BBQ sauce on top of the burnt ends as they finish cooking. What does this BBQ sauce consist of? You can probably guess by now… It’s primary ingredients are tequila, fresh lime juice, agave and the OG Ranch Water. No surprises here, but let me just say this sauce is so freaking delicious! Not only does this sauce add a rich, glossy and caramelized texture to the Smoked Tequila Lime Burnt Ends, but it provides a depth of flavor that’s incredible. Bringing Out Burnt Ends This could easily be a complete dinner, or served as a family style appetizer. How to make Smoked Tequila Lime Shrimp

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Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico. Dobel, the premium tequila brand, partnered with homeware designers and glass crafters to create a limited edition 3 piece set of barware including a mixing jug, stirrer, and jigger. All inspired by Mexico. So, why citrus and tequila? Well, they are both strong in flavor and therefore won’t be drowned out by the bold flavors that inherently come with smoked burnt ends. The citric acid is really what helps cut through the fattiness in the pork belly. Along with that, the semi sweet, slightly earthy flavor of tequila really helps balance out the pork’s saltiness. Burnt Ends and BBQ Sauce

If you are looking for a smoky tequila that is a little more mellow, you may want to try Milagro Silver. This tequila is made from 100% agave and is distilled in small batches. It has a smoky flavor that is said to be reminiscent of roasted marshmallows. The magical, yet simple addition that makes this one impressive margarita is actual smoke, which creates a smoke infused smokey tequila, along with smoked salt! Another twist that I added to this smoked margarita sour is the foamy top, a key feature of a pisco sour.

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Still, “smoke” isn’t the usual characteristic used to describe a tequila. And that new characteristic looks to both Islay single malts and another agave spirit, mezcal, for its transformation.