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Fortalezawird von einem der großen Familiennamen in der Geschichte des Tequilas hergestellt. Fortaleza ist einer der wenigen traditionell hergestellten Tequilas, die noch nach dem Tahona-Verfahren hergestellt werden, um die Agaven nach dem Rösten zu mahlen. Derzeit gibt es nur noch wenige Hersteller auf dem Markt, die dies (glaubhaft und transparent dokumentiert) tun. Viele sind jedoch Mischungen aus Tahona und maschinell gemahlener Agave, da der Zeit- und Arbeitsaufwand für die Herstellung extrem hoch ist. Das Ergebnis des Produktionsprozesses bedeutet, dass jede nummerierte Flasche ein Unikat ist. The finish lingers, with a pleasant warmth that spreads to your chest, featuring notes of blue agave, pineapple, caramel, and oak.
En nariz se obtienen notas de caramelo, vainilla y roble similares al whiskey bourbon junto con agave tostado. In 1856, Don Cenobio Sauza moved to Jalisco, Mexico and began importing tequila from Mexico into the United States. Upon his death in 1877, his son, Don Eladio Sauza, took control of the family business and began distilling tequila himself. For nearly a century, the Sauza family continued distilling tequila from their estate situated in the foothills of Volcán de Tequila in Jalisco, Mexico. The distillery eventually closed its doors in 1968 but only for a brief period of time. In 1999, Don Guillermo Sauza — a fifth-generation master distiller — resurrected the family business and opened the doors to Destileria La Fortaleza. The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns. Each bottle of Fortaleza Tequila is hand-blown in Tonala, Mexico, by artisan glassmakers and topped with with a handmade cap designed to resemble the heart of the agave plant. G4 Añejo no es tan famoso como Don Julio o Patrón, pero está elaborado por Carlos Camarena, quien bien podría ser el mejor destilador de tequila de México.My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Don Julio 1942 comienza con un toque de vainilla en la nariz, seguido de caramelo, agave tostado y un poco de roble. Rico en sabores de vainilla, caramelo y roble similares al bourbon junto con la dulzura del agave azul, lo que lo hace increíblemente bueno y otro vertido exitoso de Fortaleza! Mejores Tequilas Añejo 2023: Guía de Precios In terms of aging, the four main types of tequila are Blanco (0-59 days), Reposado (60+ days), Añejo (1-3 years), and Extra Añejo (3+ years). Blanco tequilas do not spend time aging in oak, whereas the other three categories do. Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token.
The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice.Fortaleza Tequila Añejo rests in oak barrels for two to three years before being bottled by hand. It has notes of oak, vanilla and honey, along with hints of caramel and citrus, and earned the "Best of the Best Añejo Tequila"Medal at the 2012 Tequila.net awards. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Este es un gran trago bueno para los bebedores de todos los niveles y especialmente para los aficionados al whisky, ya que hay notas de cata que les resultarán familiares. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. Si deseas enfriarlo un poco, use cubos de hielo grandes para evitar la dilución o use un juego de piedras de whisky.