Crockpot DuraCeramic Digital Saute Slow Cooker with Hob-Safe Pot | Digital Timer | Anti-Stick & Easy Clean | 5L (4-5 people) [CSC026]

Product Information

Some things can deter us all from cooking. Having to transfer food from a pan to a pot, cleaning up or that annoying puddle of water you get from putting the lid down on the worktop when it comes to the best slow cookers. If that's you, you need this model, which can act as a cooker and a serving pot that you can plonk down straight on the dining table. Slow Cooking Perfection: slow, gentle heat produces delicious meals with minimal effort; ideal for soups, stews and meat joints, as well as puddings, cakes and more You can activate a keep warm setting to keep your food ready for as long as six hours after your cooking mode has finished. The sear mode took only a few minutes to pre-heat and we were able to brown our onions before adding curry ingredients, which delivered a lot of extra flavour.The slow cooker's 'reduce' function was useful for bubbling away excess liquid after slow cooking.

The advantage of this is not leaving all that lovely seared flavour behind in a pan, and it reduces washing-up. Finally, look for a slow cooker with a transparent lid, so you can keep an eye on your food’s progress. Lifting the lid of a slow cooker while it’s in use lets out heat and steam, prolonging cooking time. It’s always best to be able to see what’s going on without doing so. Are slow cookers easy to clean? Cost-Saving Cooking: Enjoy delicious, low-cost meals at home instead of eating out; slow cooking can be almost 2 times more energy-efficient than using a conventional oven, helping you to save money on your energy bill What’s more, the unique hinged lid means no condensation on your worktop, no lost lids, and even makes serving easier too! Features and Benefits Does the Hard Work for You: The Schedule Meal feature sets the optimal cooking process based on desired meal time, food type and quantity Despite the pot being an odd shape – round, 25cm (10 inches) at the top, which tapers to about 20cm (8 inches) half way down – we really like the size of the CSC026. The pot will hold five litres when filled right to the brim, but more realistically will comfortably hold around three litres.Slow cookers range in size from a compact 1.5 litres to a 6.5-litre bowl, so be sure to choose the right size for the way you intend to cook. As a rough guide, 1.5-3 litres will feed one or two people, 3-5 litres, three or four people and anything over five litres should suit a large family, with six litres or more ideal for batch cooks who like to fill the freezer. Alternatively, a larger cooker is great for those who like to eat what’s leftover for lunch the next day. The controls are a little cluttered, but the illustrations make the Sage The Fast Slow Go easy to use and very clear. The lid his hinged, which we don't love, but it does mean the Sage The Fast Slow Go will transition easily between slow cooking and pressure cooking for a range of the cooking modes.

Slow cookers have got so much going for them, it’s hard not to love them. Not only will a good one save you time and effort in the kitchen, it’ll save you money too. Slow cookers transform cheaper cuts of meat into tender dishes and liven up economical healthy pulses, like lentils, beans and peas. Plus, while they can be on all day, it’s at such a low wattage that it will only cost pennies. The removable bowl can be used on any hob – including induction – for sautéing your ingredients before long, slow cooking and is, of course, easy to clean afterwards. Oven-safe, dishwasher-safe stoneware plus tempered glass lid with cool touch handles; 5.6 L capacity is ideal for large familiesSlow cooking couldn’t be easier for time-pressed families – offering fuss-free, hands-off, one-pot meals. Simply chop up, drop in and turn on for beautifully cooked food ready when you are. Soups and stews, curries and casseroles, pot roasts and pasta bakes – even perfectly cooked rice can be made in a slow cooker while you get on with other things. Most slow cookers will have similar standard controls – high heat for meals cooked in less than a few hours, low heat for all-day cooking. A 'keep warm' mode should hold food at a serveable temperature without actually cooking it. Some cookers will switch to 'keep warm' automatically after an elapsed cooking time, while more basic models need this altered manually.