The Yummy Yank, Chocolate Brownie Snap - Original, 100g

Product Information

Lisa’s signature Cake/Cheesecake combination cakes are a sight to behold and a treat for your tastebuds. Innovation is at the heart of the Fudge Kitchen business, and they have recently developed their very own vegan spread to create a new vegan toffee fudge. Every year the 6 shops compete in a New Year New Flavour competition, which see’s them battle it out with innovative new flavours – the winner being featured on the shop menus for that year. Not only is Resident Pheasant Chocolate driven by delicious flavours using high quality chocolate, they’re also passionate about creating a more sustainable world where chocolate can be enjoyed throughout the future. Resident Pheasant launched December 2021 with the aim to be: All naturally-flavoured, Happi puts great taste above all else and is also 35% less sugar than other mass market brands. The Yummy Yank is an American-inspired bakeshop that offers traditional American bread that are given a contemporary twist to add to your delight and ensure your satisfaction. Established in 1997 by Lisa Gair, she offers delicious desserts and yummy baked goods that will delight your senses and satiate the sweet tooth in you. Creating your all-time favourites baked treats like brownies, bars, cheesecakes, loaf cakes, layer cakes and other classics, you would most certainly have a wonderful gastronomic experience with them at the helm of your food adventure.

The secret of her success is keeping true to her American heritage. The ‘big’ style, ‘richer’ taste and ’superior’ quality of the desserts are based on what she grew up with in America, all with an added modern twist. While some of Lisa’s ingredients come from the US of A, she also uses ingredients from local artisan producers. These quality products are all handmade. Other chocolatey treats include the decadent and gooey gluten free aubergine and chocolate torte. Kate used to be a sports masseuse for Olympic and Paralympic athletes and always had a keen interest in food and nutrition. Her company started after a client broke down in tears, distraught, over her child’s refusal to eat any fruit or vegetables. Kate created the spinach and chocolate brownie (spinach being such nutrient-dense veg), and it was such a hit with adults and kids alike she ended up leaving her job and starting a new career creating fabulous tea time cakes with a health conscious twist.

Ham Hoorays

British artisan confectionery makers, Fudge Kitchen, are due to celebrate their 40th anniversary next year, and the business has gone from strength to strength in the last few decades. What started out as one high street shop has now developed into a fully-fledged e-commerce business, 6 shops in the UK’s most historic cities, and a thriving wholesale business producing confectionery for some of the most luxurious hotels and retailers (think Selfridges, Harrods & Fortnum & Mason). A flavour of rich goodness; a choice of grilled meats and/or halloumi, to enjoy served with; creamy delicious Tzatziki dipping sauce, salad and pita bread. Originally more bread like, coffee cakes have evolved and changed. They are still a relatively plain cake, perfect with that cup of coffee, but now fruits, cheese, nuts, sour cream or other creams are used in this wonderfully moreish cake. It is a true taste of American baking!

This Veganuary, Bebeto pledged to support the official Veganuary 2022 campaign which focused on climate change and the positive environmental impact of plant-based diets. With a range of 13 vegan-approved, fantastically fruity flavours and formats, including Pencils, Laces and Twists, Bebeto was able to bring some fun and indulgence to those taking part in the campaign challenge. Dumouchel Patisserie – an artisan bakery producing a full range of bread, patisserie, savouries, cooked meal wedding cakes and chocolates Wood Fired Pizzas; Margherita, Pepperoni, Vegetarian, Vegan, Nduja, Ham & pineapple and Ham & mushroom. Soft drinks; Water, Fruit Shoots, Fanta, Pepsi … Greek Souvlaki Food LtdWe now have a business that has grown 20-fold since the end of our first full year of trading, and one that now positively contributes to our group profitability,” says Stuart Johnston – Managing Director – Kervan Gida UK Ltd. Lisa has taken all the best parts of a brownie, added extra deliciousness – and her signature snap – to create your new favourite treat. The confectionery they make spans fudge, brittles, honeycomb, coconut ice and even drinking fudge! Each product is lovingly handmade at their countryside HQ in Kent before being hand decorated. It’s this love & dedication to traditional artisan confectionery making that distinguishes Fudge Kitchen from other brands.

Launched to fill a gap in the market for an oat mi!k based vegan chocolate is HAPPi, the chocolate brand designed to put a smile on your face. Original Beans is a 100% regenerative chocolate brand which creates a transparent ‘chocolate foodprint’ each year – like the carbon footprint but going several steps further to reveal all that the company has achieved within the realm of being sustainable and eco-friendly. Best-selling oat milk chocolate brand, H!P (Happiness in Plants) is all about bringing great tasting, eco-friendly dairy free alternatives to the masses.As with all Yummy Yank products, Brownie Snaps are made with nothing but the finest quality ingredients, making them a rich, flavourful treat. From Peanut Butter Brownies (a Great Taste Award winner) to Drunken Pig In The Mud Brownies, from Vodka Amaretto Cake Loaf to Red Velvet Cake Loaf unlike any other on the market, The Yummy Yank proudly uses the finest ingredients and creates bakes that put a smile on people’s faces up and down the UK, offering at least 25 different brownie flavours including Limited Edition Seasonal Favourites. The Yummy Yank’s desserts feature both classic American flavours and styles that have been around for generations, alongside innovative combinations which will leave your taste buds wanting more. Cream together the butter and 2 cups of the sugar. Add eggs, mixing well, then add the soured cream and vanilla. We produce craft cider from a variety of English apples here in East Yorkshire which will be sold in sealed bottles to take-away. KORKO

I love these brownies! They are so large, moist and delicious. Hubby and I get them as an adult-only treat. Absolutely fantastic!.” – Melanie Folkes-Mayers The Crow’s Rest Bakehouse Kervan Gida is Turkey’s largest candy producer and exporter. Its master brand Bebeto has been trading in the UK since 2015 where the brand aims to bring enjoyment to the whole family, describing these moments as feeling as though, ‘Everything’s bebetter with Bebeto’. All loaf cakes freeze, wrapped in foil, for three months. They can be kept in the fridge, well wrapped, for 2-3 weeks. Bring to room temperature for best flavour. Cakes and Cheesecakes Gently fold inthe dry ingredients into the creamed mixture and beat until just blended. Do not overbeat. Owner, Lisa Gair has been living in the UK since 1997. A passionate foodie, she has taken her love of baking and turned it into a full time profession. She is dedicated to the baking of American desserts, adding her own signature twists and turning old time favourites into 21st century classics.

Dumouchel Patisserie is a patisserie shop that offers not just baked treats but also high-quality services ranging from catering, cookery school and consultancy. Established in 1998 by Thierry Dumouchel, a master baker and highly reputed chocolatier, they are known to provide a wide range of delish and flavourful pastries, cakes, bread and chocolate that will certainly excite your palate. All their products are freshly baked for your optimum pleasure made from carefully sourced English and French flours. From hand made fudge and brownie bites to vegan and plant-based chocolate bars, these companies all have a unique offering that the team at TechRound want to showcase! That’s why Lisa began baking loaf cakes. Just the right size for you to be able to enjoy several varieties of her layer cakes without worrying about too many leftovers. They are baked in recyclable 1-pound trays and are perfect when you feel the need for a little indulgence. The event Iattended, whichwill be the first of many, was to raise money for breast cancer, always a good cause. The theme was memories from your childhood. There was such an amazing array of cakes, one better than the next. I didn't know where to begin tasting! I would say there were 30 or so cakes, each with a memory behind it. Lovely!