All Butter Puff Pastry 125g Pack x 2

Product Information

Shape the dough into a rectangle, about 10 cm x 15 cm, wrap in plastic wrap and place in the fridge for 20 minutes to rest and firm slightly. Our gorgeous tea tins are filled with 80 of our well-loved Fairtrade English Breakfast tea bags. The perfect partner to our delicious shortbread biscuit tin.

The all-butter puff pastry was golden brown, beautifully flaky and soft and thankfully didn't crumble to pieces when I bit into it. The pastry encased an absolutely huge chunk of sausage meat that filled it out, leaving no gaps in-between. No picnic is complete without pastry, and our delis will be LOADED with delights for the Bank Holiday weekend. Favourites include our… A selection of cured pork pies, including punchy piccalilli and onion chutney toppings, finished with mini pastry crowns. Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle of the cross, and then pull them up and out.

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Marks and Spencer Food – IS YOUR ONE-STOP-SHOP FOR THE ULTIMATE BANK HOLIDAY WEEKEND 🎉Fanfare plays… Marks and Spencer Food Coronation MUST-HAVES incoming!🎉 A delicious sharing-sized smoked bacon, mustard and honey roast ham and pork sausage roll, with caramelised onions, wrapped in all-butter puff pastry and embossed with HM (for His Majesty, not Honey Mustard😉). Sausage rolls aren't something I eat particularly often, but I was really impressed with this effort from M&S, so it's good to know where to go when I'm in the mood for one again. Wheatflour (contains Gluten), Water, Butter ( Milk) (24%), Sugar, Dried Wheat Gluten, Yeast, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid Our Coronation take on the Victoria Sponge, adorned with delicious edible crown decorations and perfect for this celebration.

Five solid creamy milk chocolate crowns, perfect as a ‘thank you’, to decorate your baking or to simply treat yourself like a king. READ MORE: We tried own brand fish fingers and one tasted 'like Birds Eye' M&S Our Best Ever Sausage Roll Repeat this process (steps 7-9; rolling, folding and turning, then rolling and folding again) two more times making sure the folded edge is to your left every time you fold and chilling between each process. This will give a total of six rolls and folds.

This week we've been putting the pasty treats to the test to see how supermarket own brands compare. The baked goods are really quite versatile - you can have them on their own as a savoury treat, enjoy as part of your lunch and of course they make a great addition to any buffet table. Use the rolling pin to gently tap the pastry widthways to form neat ridges. Roll out the pastry to a neat rectangle, about 16 cm x 36 cm, always rolling away from you and giving a half turn after each roll. Take care to keep the sides and ends straight, using a large palette knife to straighten them if necessary. Bring the pastry together with your hands and transfer to a lightly floured, cool bench top. Lightly knead the pastry with your fingertips for about 20 seconds or until it comes together but isn’t completely smooth.