Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

But I am not a fan of deep frying, I hate overly greasy food and I never know what to do with the left over oil.

Tastes very good, SO easy to cook, no oil needed just a hot pan will bring it to a beautiful golden crisp, really happy with it! The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. At times when I need plated desserts with impact but are also very quick to make I reach for Feuilles De Brick. These little nibbles are great value for money as a little goes a long way and you can feed a crowd happily with one duck leg.The rich duck flavour is there along with the more traditional vegetables and noodles, all encased in the wonderful crunchy Brick pastry. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. They were a huge success and I was completely sold on Brick as I had found it to be so simple to use, making the perfect finger food. The floral exotic tones of passion fruit combined with its acidity works exceptionally well with caramelized apples.

Anyway, one of these days I will get some feuilles de brick and make the dish to see what it tastes like. But a little brush of oil and 20 minutes later, they were golden and crispy and made a delicious starter served with some mango chutney. It's been trendy for a while for French restaurants in LA to have North African dishes or to use North African ingredients. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. Had and excellent meal starting with a tuna and egg brick and then couscous with meat and vegetables.In this featured dessert I fill the Feuilles De Brick with caramelized apples along with a passion fruit beurre blanc. I know for a fact they’re delicious because you’ve made them for me : ) Thanks for the inspiration Anneli! We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours INGREDIENTS Wheat Flour (Gluten) Water Salt Sunflower Oil Preservatives: Calcium Propionate, sorbic acid, Acid: Lactic Acid Emulsifier: Soy lecithin Cooking Methods: Baked, fried or deep fried. Would have been perfect if they weren't delivered folded in half, which resulted in almost all of the sheets having tears in the middle.

The packages of stuff we use say "Feuille de Brick" and the product is very much like a stiff crepe. Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. When I lay them on my baking tray, they looked a little hap hazard and I was concerned that they would not hold their shape. These pastries are referred to as "bricks" and originate in Morocco, Tunisia and other Middle Eastern countries. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

They took me just 5 minutes to put together and were warm and comforting and smelled like childhood. Prepare crispy, savory treats like samosas, spring rolls, or stuffed parcels filled with vegetables, meats, or cheeses; the ideal foundation for creating hors d'oeuvres or appetizers with a delectable crunch. So I prefer to bake it which is much easier and healthier and makes a fantastic crunchy jacket to all sorts of fillings.