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Posted 20 hours ago

Xoriguer Gin, 70 cl

£13.595£27.19Clearance
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The aromatic herbs that give the gin its personal and unique touch are the Pons family's best kept secret. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. The boat trip was good and informative, the highlight was feeding the fish, we were fortunate enough to see dolphins on the way back to port , so bonus. We at Bottega Alcolica use cookies and similar technologies for technical purposes and, with your consent, also for other purposes (improvement of the experience, measurement and targeting of advertising).

Because we now live in a world where we can have just about anything delivered to us at our fingertips.

A classic Spanish gin like Xoriguer from Mahon in Menorca, only needs simple preparation to make a stunning gin and tonic.

Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. Expertly crafted using only the finest botanicals, including juniper berries, lemon peel, and angelica root, this exquisite gin is distilled in small copper stills to develop its smooth and complex flavour profile.

At IDS we aim to create a culture of sustainability, guiding our decision making and direction as a business with an international scope. It is joined by The Warehouse Taproom, Bar and Restaurant , a fantastic venture which allows us to showcase our superb drinks range, with an accompaniment of great dishes. Bulleit Rye has a mashbill of 95% rye and just 5% malted barley and is produced in small batches, allowing the flavour to really bloom.

Gin Xoriguer is the result of a distillation in traditional copper stills, using high quality wine alcohol (eau-de-vie) and carefully selected juniper berries, which come from the neighbouring Mediterranean mountains, together with aromatic herbs. There is a TUI excursion which picks you up at the hotel and takes you door to door, not quite sure on how much that is, but we found it cheaper the other way. Xoriguer Gin is the result of the distillation, in the old copper stills, of high-quality wine alcohol with selected juniper berries from the mountains of neighbouring Mediterranean lands, and other aromatic herbs.This gin, a drink of Nordic origin, began being produced in Menorca (the Balaeric Islands) in the 18th century, when the taverns were full of English sailors and soldiers who demanded the drink that was fashionable in their homeland: gin.

The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. Neither my husband nor I are gin drinkers, however the Menorcan gin and flavoured gins are so tasty.

Upon tasting, the palate is greeted with a generosity of juniper and gentle citrus notes, creating an herbaceous profile that will delight lovers of this spirit. Distilled from wine alcohol, it is infused with fresh juniper berries and a secret blend of herbs known only to the Ponds family who, to this day, make the gin themselves. A classic Speyside offering, Glenfiddich’s 12 Year Old blend spends time in both American and European oak casks, developing a truly distinguished flavour. Overall worth a look, another thing is they have bottles of everything they make open to taste with little sample cups to dispose of.

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