Wood Steak Board 14 x 10 - Steak Board for Serving - Wooden Chopping Board - Solid Oak Cutting Board - Durable Serving Board for Burger, Cheese, Barbecue - Meat Platter (Large)

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One of Mike and I’s favorite new ways to entertain is to make an Epic Steak Charcuterie Board. Think Steak Dinner and Cheese Board have a beautiful baby and now it’s all on one plate! Ya, you get the point! Today, I’m gonna show you how easy it is to make an epic date night dinner or gorgeous board for a dinner party! Let’s dive in! To have a group of brands that support personal and professional growth and development means the world!

Although we didn’t love the weight when moving the board around, that weight kept it stable on the counter and helped make it a pleasure to use. The end grain is also a bit more gentle on knives, and when testing was done, we didn’t see any cut marks at all. Keep in mind that there are no grooves or spikes, but you can always place the board on a large baking sheet to collect juices that run off the sides.

15 Quick & Easy Chicken Dinners

Juice grooves are immensely helpful for those who grill or roast often, as the juices from your favorite foods can overflow into these wells, without getting all over the counter," Osborne explains. "Spikes are helpful for those who host Thanksgiving, or who roast in the oven regularly." T-Bone –Now this is a deal, 2 steaks in one cut. In a T-Bone you get both a Filet Mignon and NY Strip. It has the iconic “T” shaped bone in the middle. Of course, as convenient as the big boards are, they’re also harder to wash and store. Plus, you’ll need extra counter space when you use them.

Cutting boards are great for preparing and slicing foods, but when it comes to carving and serving large cuts of poultry or red meat, you’ll want a board that's both up to the task and presentable enough for a dinner party or holiday setting. Essentially, carving boards should always be just as functional as they are visually appealing. Look for design features like juice grooves, carving spikes, and pour spouts, and also consider the board's material (typically wood, bamboo, or polypropylene) when purchasing. These boards can be an investment piece, but they're incredibly useful and make for lovely serving ware. If you find yourself using foods with juice overflow, look for a pour spout on the board.” — Sean Osborne, Creative Director at J.K. Adams SizeAll steaks are great for this board, but there definitely is a hierarchy when it comes to steak. Here are our favorites, and in my opinion the best steaks to use on this board for an “oh my gosh” finish. Because let’s be honest, all steaks are great. New York Strip –This is a well-marbled steak, not quite as much as the Ribeye but with a firmer texture. Also called Strip Steak or Kansas City Strip. Each board is designed with juice grooves around the edges, but they’re fairly shallow. Built-in handles make the boards easy to lift, but they also take away space on the smooth sides of the boards. The boards are 10 inches, 14 inches, and 17 inches, so you’ll have the right size for whatever it is that you’re carving or serving.