Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt in 40 Minutes | No Need to Pre-Freeze Bowl | Stainless Steel | ICE100BCU

Product Information

For a soft serve enjoy your dessert immediately or the machine will keep your dessert frozen for a further 10 minutes whilst you transfer to the freezer to enjoy later with a firmer consistency. There is no substitute for delicious homemade ice cream, made using your choice of fresh ingredients. Best eat it as soon as it's made because if you put it in the freezer - like all home made ice cream - it will be too solid to serve easily when you take it out. If you want to take your ice cream to the next level, you can add tasty little extras during the churning process.

WHAT'S COVERED: Immediate protection against accidental damage, along with cover for breakdowns and faults not covered by the seller/manufacturer warranty. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. We were intrigued to see how much of a difference the gelato paddle would make: it has one extra rung and small teeth on the side. But its portrait design means it’s slim and deep, so doesn’t take up tonnes of space on the kitchen counter.Create delicious ice cream, rich gelato, refreshing sorbet or frozen yoghurt using fresh ingredients. The gelato paddle is perfect for gelato and sorbet, incorporating less air and leaving the gelato denser than ice cream, with a silkier, softer texture. Whatever you're looking for - whether it's a fantastic 8K TV or a sleek American fridge freezer - you can find it here at Marks Electrical. Add extra toppings through the lid during churning such as nuts, chocolate chips, fruit pieces and sauces for a ripple effect. All the flavours of your fresh ingredients are retained - creating puddings with a real difference, as well as saving valuable preparation time.

I’ve been churning out batches of ice cream with the Cuisinart ICE100BCU Ice Cream Maker almost every week for the last 4 months. Love the two different blades, love you can set the timer, love you can stop start to add in toppings etc. The manual says to run the ice cream maker for 35-45 minutes for soft serve ice cream and 45-60 minutes for hard ice cream. Create delicious ice cream, rich gelato, refreshing sorbet or frozen yoghurt, using fresh ingredients.

The ice cream paddle is designed to incorporate more air while it mixes ingredients to produce results with a lighter texture. About CuisinartOriginally specialising in electric food processors, which founder Carl Sontheimer saw as a quick and easy way to make fine, healthy food, Cuisinart have consistently embraced innovation and branched out, now producing everything from coffee machines to salt and pepper mills. Its professional compressor system means there is no need to pre freeze the bowl and with 2 specially designed paddles, one for Gelato and one for Ice Cream, you can achieve the perfect consistency for your frozen treat.

The Cuisinart Ice Cream And Gelato Professional lives up to its name, giving professional standard results with your healthy homemade frozen desserts.A self freezing ice cream machine is quite the investment so this machine might seem expensive when compared to a freeze first machine (where you put the bowl in the freezer for 24 hours before churning) but you do get what you pay for! This isn’t really an issue if you’re only churning one batch at a time but could be if you wanted to churn several consecutive batches.