Weikfield - Falooda Mix - Rose Flavour - 200g

Product Information

This Homemade Faloodais a childhood favorite of mine! A uniquely delicious drink and very popular in South Asia, it’s a rose and vanilla flavored milkshake, that you will love too! 🙂 My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Fusion Food Blog, where I share my

With the temperature soaring in different parts of the country, I have such a cooling dessert beverage to share today – Rose Falooda! Falooda is a delicious dessert in a bowl that is quite popular all over India. The origins of this amazing dessert beverage clearly seem to have come from Persia, with merchants travelling into the country. Like a lot of food recipes in India, this Rose Falooda is not native here but something that has been made so over the years. This summer drink is super cooling to your body, as sabja seeds (basil seeds) and rose syrup have cooling properties that help to beat the heat in the summer months. ❤️ You’ll Love This Falooda Recipe

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On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity! Sweet basil seeds have started gaining popularity as the new super seed. However, there are not as many research studies available about these seeds. Some research with mice shows anti-hyperglycemic potential. It is very easy to make at home and is just ideal for the scorching heat we are all struggling to come to terms with. हिंदी में पढ़ें Honestly, there’s no wrong way to enjoy this milkshake. But as a kid, seeing an ombre colored falooda always excited me! A deep pink at the bottom, transitioning to white at the top, with a scoop of vanilla ice cream, and the basil seeds floating on top. It was yummy and pretty!

Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/products/food. Rose syrup and rose water are popular here, so you definitely have my attention 🙂 I loooooooooove what I see, and I’m so curious to drink this A major player in this dessert’s health game is the basil seeds, often overshadowed by their flavour counterparts. These tiny seeds, also known as Sabja seeds or Tukmaria, are a powerhouse of nutrition.Garnishes: You can garnish this drink with a variety of nuts like almonds, pistachios, and cashews. You can also use dried fruits, tutti frutti or fresh fruits. Adding crunchy toppings like nuts or seeds can provide a nice contrast to the creamy texture of the faluda. Take two glasses, and add some strawberry jello to the bottom. Follow that with about 1 tbsp chopped, cooked vermicelli. Next, add the soaked tukmaria (basil) seeds. Experiment: Feel free to experiment with different flavors and combinations to make your unique faluda recipe. You can try different syrups such as chocolate or caramel. You can also use fresh fruit puree, like mango, blueberry, or strawberry. It’s important to ensure that the vermicelli is perfectly cooked – neither too soft nor too crunchy. As for the basil seeds, they need to be soaked in cold water, after which they swell up and gain their characteristic jelly-like texture.